SacFoodies

SacFoodies Tries: il Fustino Oils & Vinegars

by SacFoodies

By Georgia Fox

Hi there Foodies,

We’re back with an exciting new taste test video! 

We were lucky enough to try a variety of oils and vinegars, courtesy of our friends at il Fustino Oils & Vinegars. We were blown away by the complex flavors and amazing pairings that we got to try, and we cannot wait to hear your thoughts!

Foodies, we were shook to our very cores by how delicious these all are, and we don’t want you to miss a single tasty note about these products. Read on for a breakdown of our favorite California-grown and produced oils & vinegars in order of appearance:

Arbequina Extra Virgin Olive Oil

Tasting notes: Fresh green apples, green tea, and a peppery finish. Add this to a fresh green salad or your next pesto sauce for a well-balanced flavor you know and love.

25 Star Aged Balsamic

Tasting notes: Heaven-sent. This rich, sweet, thick Balsamic pairs with salads, meats, vegetables, you name it, it’s amazing.

Lemon Olive Oil

Tasting notes: All the flavor of a freshly-squeezed lemon with mild olive flavor. This citrusy oil can add zesty excitement to any salad or dessert.

Jalapeño Olive Oil

Tasting notes: This hot – but not too hot – oil mixes the heat of a crushed jalapeño with the milder notes of California Mission olives. Add this to your corn bread recipe or mac n cheese for the extra kick your dish was missing.

Garlic Olive Oil

Tasting notes: Fresh, light, and full of garlic! This Italy-in-a-bottle olive oil will pair perfectly with any pasta dish or salad dressing.

Pomegranate Vinegar

Tasting notes: Sweet, tangy, and antioxidant rich. Use it as a glaze for a fish or chicken dish for an exciting pop of flavor.

Mimosa Vinegar

Tasting notes: Sparkling, bright, and fruity. With all the sparkling taste of champagne, this Mimosa Blood Orange Vinegar will lighten up any recipe.

The results are in: we can’t get enough of il Fustino Oils & Vinegars!

Want to try it for yourself? Visit their website, spend the day in their tasting rooms if you’re passing through Santa Barbara, or ship it off internationally!

Thanks again to il Fustino for providing us with these tasty products, and Foodies, let us know what we should try next!

River City Wine Week is Almost Here!

by SacFoodies

Big news – Sacramento’s first ever wine week is kicking off on August 7th! River City Wine Week will celebrate all things Sacramento wine with events, seminars, dinner and other fun activities across the region. 

“What a wonderful opportunity to highlight wine with the bounty we have in Sacramento! For us, It’s a time to highlight our relationships with winemakers and distributors, and have fun with exciting wine flights and dinner and cheese pairings! We especially look forward to collaborating with a nonprofit, possibly Front Street Animal Shelter for an extra special event,” commented Sara Arbabian, proprietor of The Rind and La Crosta.

“As wine buyers, we taste hundreds of wines every month to bring guests the best quality, best value and most interesting stories.  We love an event focused around wine and food, where we can highlight and share some of our favorite finds in unique and creative ways,” states John Marco, owner of the downtown wine bar, Whired.

Kicking off the festivities, on August 7th, will be the Pop & Pour Wine Tasting at the Clara Auditorium in Midtown Sacramento. This event will serve as a benefit for WellSpace Health, a system of community health centers that provide primary care, dental health, and behavorial health services in Sacramento, Placer and Amador Counties.  In addition, WellSpace Health also operates the region’s suicide prevention and crisis lines.

Pop & Pour is a walk-around tasting event that will feature over 35 wineries and give attendees an opportunity to sample a diverse selection of wines from boutique wineries like foothill newcomer, Casino Mine Ranch, and established and highly-regarded old vine Zinfandel producer, Gamba Vineyards & Winery. 

River City Wine Week is co-founded by Rachael Levine and Carrie Boyle, both with over 20 years of professional wine experience in the Sacramento area. The multi-day event raises awareness for Sacramento’s unique position in the heart of America’s wine country.  Residents and visitors to the Capital City have unparalleled access to the wineries of Amador County, El Dorado County, Placer County, Napa County, Sonoma County, Lodi, Calaveras County, Sacramento County, Yolo County, and the Northern Sierra.  There are more than 1,000 wineries located within a two-hour drive. 

“Sacramento knows and loves food and wine. River City Wine Week is a chance to celebrate this love affair and share that passion with the community,” said Levine.

“Sacramento is ground zero, geographically, for wine tourism in Northern California,” added Boyle. “In the age of craft beer and cocktails, we think it’s time to bring wine back into the conversation.”

Visit River City Wine Week to buy tickets for Pop & Pour and check out the full calendar of events – P.S. use offer code EARLYRCWW for $10 off your ticket price, valid until July 22nd. 

Cheers, foodies! 

Food and Fútbol

by SacFoodies

As a proud European, it’s in my blood to be a fútbol (soccer, to all you Americans) fan. That said, I am embarrassed to say that I’ve lived in Sacramento for two years and I’ve never been to a Sac Republic game! That all changed a few weeks ago when this SacFoodie was invited to a VIP experience for Republic FC vs Reno 1868.

The VIP section is right behind the south goal and offers a mix of high-top table seating and up close and personal bar seating. We chose to sit literally as close as possible to the action, because, you know, first game ever! Once we found our seats, we headed to the buffet (one on each side of the seating area) to chow down on some delicious Mayahuel dishes!

*Side note* You know how sometimes large catered events only give you lukewarm pasta and a slim slice of overdone tri tip? Well, the folks at Sac Republic have made an effort to change that by bringing in amazing local restaurants to cater their home games! Throughout the season they’ve invited Mayahuel, Tank House, Selland’s, Chando’s, Paesanos and Culinerdy to cater, and wow does it pay off!

For dinner we had fantastic Pork Mole, Mushrooms in a Pistachio Sauce, Chicken Enchiladas and of course, flour tortillas and rice and beans. I was so impressed that they had a vegan option to be inclusive for all diets. In addition to the food (with a view) we enjoyed a pregame watermelon margarita that was the perfect amount of sweet and tart. Then during the game, we took advantage of the full bar with our two free drink coupons! So, if all of this has sold you on the VIP experience, visit SRFC VIP Tickets to purchase VIP packages for any upcoming home game, going through October 12th, or contact Chris Nasser at 916-307-6103 to purchase group tickets. Also – keep your eyes peeled on our Instagram for a special giveaway coming soon!

Most of all, I learned I love some Food and Sacramento Republic Fútbol. So, who wants to go to a game??

This Kombucha Brand is Committed to Giving Back to First Responders

by SacFoodies

Organic hard kombucha brand, Flying Embers, announces their commitment to support fire safety programs and First Responders during Wildfire Awareness Week, taking place from May 6th through 12th, 2019.

Flying Embers was founded in Ojai, California in 2016, by Bill Moses, Co-Founder of KeVita Probiotic Drinks. Accompanied by a team of passionate entrepreneurs, Flying Embers set out on a mission to create innovative botanical brews that boast practical benefits.

In 2017, the massive Thomas wildfire threatened to destroy Ojai, Ventura, and the surrounding areas, as well as the home brewery of Flying Embers. For three days and nights the Ojai community banded together with the brave firefighters to fight the wildfires and thanks to their efforts, we were kept safe. During the course of the ordeal we witnessed first-hand the courage of the firefighters and were inspired to pledge 1% of their revenues to regional fire safety programs and First Responders.

“Experiencing the Thomas Fire in 2017 firsthand, has not only brought us a special appreciation for life,” says Bill Moses, “but it has also taught us the importance of teaming with our community. This experience has defined our brand and mission to support fire education and prevention organizations and those First Responders who risk their lives for their communities.”

Flying Embers has initiated this pledge with the Ojai Valley Fire Safe Council. WIlliam Castagna, their Board President, acknowledges, “The generous financial support we received from Flying Embers could not have come at a better time. With the Thomas Fire’s devastating effects still fresh on our minds, the Ojai Valley Fire Safe Council is being called to action by our community more than ever. These funds have provided a crucial boost to our capacity-building and community service efforts.”

Flying Embers Hard Kombucha uses the ancient alchemy of fermentation to create a better-for-you alcohol sparkling tea made with an adaptogen root blend. It is organic, gluten-free and zero sugar. Flying Embers’ current line of three flavors includes Ancient Berry (with elderberry, goji, and raspberry), Ginger & Oak, and Lemon Orchard (with lavender, mint, and ginger).

For more information on Flying Embers and locations where the Organic Hard Kombucha is sold please visit FlyingEmbers.com, follow @FlyingEmbersBrew on Instagram, or find them on Facebook.

Sacramento State Fights Food Insecurity with Expanded Food Pantry

by SacFoodies

by Laurel Harrison

Last month, Sacramento State’s ASI (Associated Students, Inc.) officially opened its expanded Food Pantry, taking the next step to serve students faced with food insecurity. The newly-expanded pantry is three times larger than the original facility, has twice the number of shelving units, and has a commercial-size refrigerator for storing produce and perishable items. 

“We are seeing an 80 percent increase in users this year over last year, and we’re feeding more than 10,000 people, which includes family members that students share their food with,” said Reuben Greenwald, ASI’s director of Student Engagement & Outreach. “With our new Food Pantry, we will be able to serve more students and add refrigerated items and fresh produce to our list of offerings.”  

Sacramento State students can use their school ID to visit the pantry weekly and spend points on food and toiletries. In addition to the Food Pantry, ASI will operate an outdoor Pop-Up Pantry several times a month to give students access to fresh produce. 

College students across the U.S. face food insecurity, and it makes us proud to see the Sac State community rising up to combat the issue. Thank you to the Sac State ASI and director Reuben Greenwald for leading the charge and making a difference for students facing food insecurity in our community! 

To learn more about the expanded ASI Food Pantry, or to sign up as a volunteer, visit the Food Pantry website here.