Bread RECIPES

Fab Feb: Blueberry Oatmeal Mini Muffins

As part of our effort to make the entire month of February as fabulous as possible, I wanted to share an incredibly fast, easy and surprisingly healthy recipe for some fabulous Blueberry Oatmeal Mini Muffins. (Let’s see how many times I can say “fabulous” in this post!) I adapted these absolutely delicious mini muffins from […]

Where Slow Food and Whole Food Meet

Did you know that 46 million people in the United States deal with hunger issues? 12 million of them are children and 7 million are seniors. September is Hunger Action Month, a nationwide campaign mobilizing the public to take action on the issue of hunger. A group of 30 passionate food bloggers recently put together […]

Prosciutto and Mozzarella on Grilled Garlic Toast

By Stephanie Rudy Summer: ‘tis the season of endless days, hot nights and entertaining. I love having friends and family over to celebrate the long days and warm nights. I don’t, however, love racking my brain for simple, scrumptious appetizers. If you (like me) struggle when searching for the perfect hors d’oeuvre – fear not!  […]

The Perfect Banana Bread

Ingredients 3 eggs 1 1/2 cups sugar 1 cup canola oil 1 cup non-fat cottage cheese 1 cup mashed ripe bananas, about 2 bananas – as brown as possible 3 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder Optional 1/2 cup chopped walnuts 1 cup chocolate chips Makes 2 medium […]

Pumpkin Cornmeal Muffins

I don’t care what anyone says—pumpkins aren’t just a fall favorite. They make a great ingredient year round. That’s why I’m a huge fan of RealSimple.com’s Pumpkin Cornmeal Muffins, particularly because they’re easy to prepare, not too sweet and they make your house smell wonderful. Hot, fresh-out-of-the-oven muffins and cold, wintery days are a match […]