by The SacFoodies It’s no secret that the SacFoodies enjoy a good bevvy. From shaking up a Fresh Tomato-Mint Margarita to sipping a White Linen at The Shady Lady, we’re all in when it comes to boozy concoctions. In honor of Sacramento Cocktail Week, we decided to kick-off the first installment of our new series, […]
When our new intern, Brandon Smith, mentioned there was a new distillery in Auburn, my ears perked up – I just moved to Auburn and, while I am well aware of the many craft breweries and tap rooms popping up, I hadn’t yet heard about California Distilled Spirits. Much to my surprise, CDS has had […]
Amaretto is one of my favorite liqueurs because of its sweet almond-flavor. Made from almonds or the pits of apricots, or a combination to the two, Amaretto is Italian for “a little bitter,” and originally made in Saronno, Italy – hence the brand name of the most popular brand Disaronno. It’s delightful to sip on […]
With Sacramento winters comes Sacramento citrus. This time of year, it seems like almost every street in downtown and midtown is studded with orange trees bursting with fruit. I happen to be one of the lucky downtown residents with an orange tree in my backyard, and right now I have more fruit than I’d ever […]
I love recognizing obscure food holidays as much as the next girl, but I rarely get the motivation to actually participate. This past Sunday however, was National Hot Toddy Day, and I only felt it fitting to partake. After spending the bulk of the day on the slopes, nothing sounded nicer than curling up with […]
