This week, we were asked by Slow Food Sacramento to create a recipe using Elegant Beans‘ Jacob’s Cattle Beans. Jacob’s Cattle Beans are an heirloom variety and a part of Ark of Taste, which serves as a living catalog of foods facing extinction. We had a blast creating this recipe (and eating it), and we […]
By: The SacFoodies For us at SacFoodies, comparing and contrasting the meals we make and eat tends to happen quite a bit, especially around the holidays. When comparing dishes for holidays like Thanksgiving, it initially seems simple in general: turkey, mashed potatoes, yams and cranberries. However, everybody does Thanksgiving differently, even if the differences are […]
by Harrison Reilly This is an old family recipe that is great to bake any time of year. Traditionally, my family makes it for Thanksgiving and Christmas, but could easily be served cold as a summer dish. A pre-made crust works fine for this recipe and feel free to experiment with the vegetables used! VEGETABLE […]
There is so much to love about Mother’s Day: we celebrate the women that raised us, we get together with family, and we brunch! Okay, maybe not all of us brunch, but hopefully we all get to share a meal with the ones we love whether that means slaving over homemade hollandaise or picking the […]
Wordless Wednesday: Santa Fe Chicken Salad from House. House Kitchen & Bar 555 Capitol Mall, Suite 155 Sacramento, CA 95814
