Starters RECIPES

Tater Throw Down

We celebrated Father’s Day this year with a Tater Throw Down!  That’s right, we were invited to a friend’s house and each family was asked to bring their best potato dish.  Lucky for me, I’ve worked with the U.S. Potato Board (client) for the past decade so I’ve tasted and tested many tuber-ific dishes over […]

Avocado, Mango & Tomato Salsa Recipe

I love everything about a perfectly ripe mango. From its vibrant sunset colors, to its rich, subtly sweet and slightly tangy flavor – mangoes are my all-time favorite fruit. On a recent trip to the grocery store, I decided to spice things up with this beloved fruit by adding it to a simple salsa recipe […]

Prosciutto and Mozzarella on Grilled Garlic Toast

By Stephanie Rudy Summer: ‘tis the season of endless days, hot nights and entertaining. I love having friends and family over to celebrate the long days and warm nights. I don’t, however, love racking my brain for simple, scrumptious appetizers. If you (like me) struggle when searching for the perfect hors d’oeuvre – fear not!  […]

Wordless Wednesday: Banh Mi Pork Sliders

Star Ginger’s Banh Mi Pork Sliders blend the intense flavors of authentic street food with fresh local seasonal produce you can’t imitate. These sliders are my new favorite and I wish I’d tried them sooner! Indulge your taste buds and order the Buddha Salad Rolls with hoisin-peanut sauce for a meal I promise you won’t […]

Quick Bites for Wine Nights

It may be April Fool’s Day, but this quick and easy recipe for Sweet & Savory Crescent Roll-Ups is no joke! All you need are five common ingredients and 20 minutes to have a fuss-free and fabulous wine night. Here’s how: Sweet & Savory Crescent Roll-Ups Ingredients 1 can refrigerated crescent rolls (such as Pillsbury) […]