4 medium russet potatoes (about 1 1/2 pounds) 1/4 cup fat free sour cream 2 ounces shredded Parmesan cheese 2 ounces shredded Mozzarella cheese 1/3 cup finely chopped sun-dried tomatoes 1/4 cup sliced green onion tops 2 tablespoons chopped fresh parsley Pepper to taste Preheat oven to 375 degrees. Bake potatoes 50 minutes, or until […]
For years, I was oblivious to the Super Bowl – I honestly didn’t know when it occurred, let alone who was playing. Then, I met my husband whose fall and winter revolve around football pools and games. The ordinarily calm, Zen-like Johnnie Beer turns into loud-mouthed sports guy – yelling, swearing, clapping and cheering at […]
I love a parade. I’m lucky enough to be a part of the U.S. Potato Board PR team and spend Thanksgivings in New York City managing the Healthy MR. POTATO HEAD balloon in the Macy’s Thanksgiving Day Parade. So come July 4th, I’m more than ready for my parade fix and make the short […]
1 can of Frito Lay bean dip 8 ounces sour cream 8 ounces cream cheese ½ package taco seasoning ½ bunch green onions, sliced Cheddar, Monterey Jack or Mexican blend cheese, grated Sliced black olives, if desired Mix bean dip, sour cream, cream cheese, seasoning, and green onions in a food processor. Pour into a […]
