by Brandon Smith April is National Grilled Cheese Month and April 16 happens to be National Eggs Benedict Day. And while eggs benedict and grilled cheese don’t sound like two things to be celebrated at one time, the grilled cheese benedict from Bacon & Butter will have you questioning why this combination doesn’t have its […]
By: Stephanie Rudy June isn’t known for its abundance of holidays. No three-day weekends to look forward to, no fireworks, no pumpkin carving and certainly no Turducken. But, before you discredit the month altogether, are you familiar with the significant holiday that falls on June 6th? That’s right, it’s National Donut Day. Yes, I […]
Weekday breakfasts may be one of my most favorite things. Saturdays and Sundays pack them in and you always face an impending wait. But on a weekday, when I should be at work and there are less people dining out, it seems as if going out to breakfast is more of a treat. Now what’s […]
Have you heard? Santa is escaping the mall for some holiday cheer during breakfast at Taylor’s Kitchen this Saturday, December 14. Join Santa for one of three seatings at 9 a.m., 10:30 a.m. and Noon (reservations required) to spend the most important meal of the day with the jolly fellow. After all, Santa is a […]
Looking for a new breakfast spot? Check out Café Dantorels in Curtis Park for a variety of breakfast options including hearty omelets, delicious crepes and handcrafted lattes and coffees to get your day started right! Café Danotrels 2700 24th St. Sacramento, CA (916) 451-2200
Recently, I had the pleasure of visiting one of my favorite US cities, Portland, Ore., to attend the International Food Bloggers Conference (IFBC) on behalf of one of our clients, the United States Potato Board. Tough job, right? It gets better. Not only did I get to dine with award-winning cookbook author Diane Morgan, (her […]
Brunch. It’s one of my favorite ways to spend a leisurely Sunday. Davis has a handful of notable options, from Café Bernardo to Caffé Italia, but last Sunday I wanted something a little different than the typical Benedict. We were wandering aimlessly around the downtown area for inspiration and found some on Second Street. Tres […]
Sunday brunch at Taylor’s Kitchen is warm, nuanced and punctuated with charm. Not unlike the ever-changing basket of homemade pastries from Pastry Chef Jodie Chavious! Think: Guinness black bottom cupcakes, apple and sour cream muffins with streusel, and the life-changing Hummingbird Bunt Cake (plucked from a Depression-era Southern recipe book).
SacFoodies is authored by the communications professionals at FleishmanHillard in Sacramento, who also happen to be experts in food marketing with a passion for all things food and drink. FleishmanHillard is a full-service, global communications agency. We’re experts in public relations, reputation management, public affairs, brand and consumer marketing, media relations, crisis management, social engagement, content strategy and more. FleishmanHillard Sacramento is the main hub of the agency’s Food, Agribusiness, and Beverage (FAB) specialty. Learn more at fleishmanhillard.com.
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