Farm to Office

by Brandon Smith
This week’s finds feature a bounty of local produce, (not so) mini burgers, a taco salad bowl and some almonds we can’t get enough of.
Beautiful, fresh produce

A couple of “Cowbells” from Krush Burger. These mini burgers are loaded with bacon, onion straws, BBQ sauce and smoked Gouda.

Taco Salad Bowl with carnitas from La Posada

We can’t stop eating these flavored almonds from Winters Fruit Tree! We recommend the sesame flavor but feel free to give any of their 40 flavors a try.

The Capitol Mall Farmers’ Market takes place every Thursday from 10 a.m. to 1:30 p.m., May through September.
Check back next Thursday for more of our favorite “Farm to Office” finds.

by Brandon Smith
It’s officially that time of year! The Downtown Farmers’ Market season is upon us. Thursday, May 5^th kicked off the Capitol Mall farmers’ market and we were not going to let the dark skies and 40 percent chance of precipitation keep us from the food.
Here’s a look at what the SacFoodies opted for on our first day back at the market:
Four varieties of wood-fired pizza from The Pizza Company.

Brandon Pizza — Photo courtesy of Brandon Smith

“Spicy Chicken over Rice” from Gyro 2 Go.

Kris Chicken and Rice — Photo courtesy of Kris Caputo

The Capitol Mall farmers’ market takes place every Thursday from 10 a.m. to 1:30 p.m., May through September.
Check back next Thursday for more of our favorite “Farm to Office” finds.

Farm to Office! This week’s farmers’ market finds

Farm to Office: May 5th