By: Shreya Suresh Fun fact: Most popular Indian foods in the U.S. are North Indian specialties. Naan, paneer, and chicken tikka masala all originate in the North. South Indian cuisine is vastly different—it’s almost like eating food from a different country. Breads (like naan) are a staple of the North, while South Indians survive primarily […]
There are some restaurants that are just a pleasure, and The Cellar on Sutter Street in Historic Folsom is one such place. I’ve been to The Cellar a number of times, but when I learned of their expanded menu, I couldn’t wait to try it. Executive Chef Joe Cuka has created a little something for […]
Guest post by Maria Kniestedt If you’re looking for an old-fashioned holiday tradition that has a little something for both big and little kids alike, head to Historic Sutter Street in Folsom tomorrow, December 7 from 6-9 p.m. for the annual Christmas tree lighting. This year’s event will include free train rides and photo opps […]
SacFoodies is authored by the communications professionals at FleishmanHillard in Sacramento, who also happen to be experts in food marketing with a passion for all things food and drink. FleishmanHillard is a full-service, global communications agency. We’re experts in public relations, reputation management, public affairs, brand and consumer marketing, media relations, crisis management, social engagement, content strategy and more. FleishmanHillard Sacramento is the main hub of the agency’s Food, Agribusiness, and Beverage (FAB) specialty. Learn more at fleishmanhillard.com.
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