With Thanksgiving tomorrow (already?!), this week’s morsels include some Turkey Day tid-bits from a smattering of the SacFoodies and fellow FHers (those who are in the office today). . . Aside from spending time with friends and family tomorrow, what are you looking forward to most? Ali: A morning bike ride around the Lodi vineyards […]
This week’s morsels include upcoming cooking classes and an olive orchard tour and luncheon… get out there and eat it up, foodies! In honor of this post, here is a photo of olives from Nugget Market that I enjoyed last night… **************************************************************************** Upcoming East Bay Culinary Center Cooking Classes Friday, Oct. 5th, 11:00 a.m. […]
Soil Born Farm Fifth-Annual Autumn Equinox Celebration Saturday, Sept. 22 from 4:30 – 8:30 p.m. Soil Born Farm, an urban agricultural oasis nestled in the heart of the city, is inviting the public to join them for an evening of great music, seasonal and organic food prepared by prominent local chefs, and sample exceptional wines from […]
Here’s a sneak peek of the new wine and cocktail lounge at Bidwell Street Bistro, which officially opens with a ribbon cutting ceremony at 6 p.m. on Thursday, Sept. 13: *********************** Thursday, Sept. 13 is “Cuban” Night at the Shack: Roasted pulled pork Plantains Shrimp salad Black beans & rice Flan for dessert Dinner will be served around […]
Tonight, the Shack takes you to Trinidad & Tobago: Calypso Chicken Curried Pork Rice & Peas Roti Shrimp stuffed peppers Open at 6pm, food and music around 7pm. The Shack 5201 Folsom Blvd 457-5997 * * * * * * * * * * * * * * * * * * * * * […]
The downtown plaza has a great farmers’ market on Thursdays from 10 a.m. to 2:00 p.m. We usually head over at lunch time, but last week we had a staff meeting so ended up going close to 2:00, which ended up being very fortuitous for us as you can get incredible bargains! The farmers bagged […]
By Melinda McRae Check out Kira O’Donnell and the Real Pie Company in today’s Sacramento Bee food page:http://www.sacbee.com/107/story/313154.html * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * […]
SacFoodies is authored by the communications professionals at FleishmanHillard in Sacramento, who also happen to be experts in food marketing with a passion for all things food and drink. FleishmanHillard is a full-service, global communications agency. We’re experts in public relations, reputation management, public affairs, brand and consumer marketing, media relations, crisis management, social engagement, content strategy and more. FleishmanHillard Sacramento is the main hub of the agency’s Food, Agribusiness, and Beverage (FAB) specialty. Learn more at fleishmanhillard.com.
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