Posts Tagged Potato:

Dec
05

Hole-in-the-Wall Foodie Finds are a Good Thing!

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I traveled to New York for Thanksgiving again this year on behalf of our U.S. Potato Board client. Healthy MR. POTATO HEAD made his final run down Broadway in the Macy’s Thanksgiving Day Parade. It was a bittersweet business trip as I had to say good-bye to our favorite spokespud but I also got to […]

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Nov
27

Sour Cream-Horseradish Mash Potatoes

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November 2006 issue of Bon Appétit. 2 pounds Yukon gold potatoes (unpeeled) ¼ cup butter 1 cup sour cream 1/3 cup fresh chopped chives ¼ cup prepared horseradish Place potatoes in large saucepan; cover with cold water. Bring to boil, reduce heat to medium and simmer until tender, about 20 minutes. Drain well; cool slightly. […]

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Nov
20

A New Thanksgiving Tradition: Sour Cream-Horseradish Mash Potatoes

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Every year I bring a either a side dish or appetizer to my family’s Thanksgiving Dinner.  Last year I made this version of mashed potatoes and they were such a hit that I’m planning on preparing them again this year.  I found the recipe in the November 2006 issue of Bon Appétit.  Sour Cream-Horseradish Mash […]

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Oct
02

New Foodie Blog Alert!

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Sac Foodies would like to give a warm welcome to a new foodie blog, the Potato Underground. A handful of us created this blog for our client, the United States Potato Board. Check out Patty Mastracco, a Sac foodie in her own right, as she shares a quick new way to make au gratin potatoes […]

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