Restaurant Week

There is never a dull moment in Sacramento’s food scene and from September 20 to September 29 the Capitol City will be bursting with farm-to-fork goodness. The inaugural Farm-to-Fork Restaurant Week, presented by the California Restaurant Association Sacramento Chapter, is an excellent opportunity to try out the farm-fresh bounty available throughout our region.

I plan to take at least one night off from cooking to enjoy a delicious meal from one of the dozens of participating area restaurants that are scheduled to host special events, menus and opportunities to meet the men and women behind Sacramento’s Farm-to-Fork metropolis.
No matter the cuisine or price point desired, this 10 day event offers something for every diner. Participating restaurants include: Ambrosia, Biba, Chicago Fire, Chops, deVere’s Irish Pub, Downtown & Vine, The Firehouse, Hook & Ladder Manufacturing Co., House, Il Fornaio, Ink, LowBrau, Magpie Café, The Porch, River City Brewing Co., Shady Lady, Sienna, Ten22, Thai Bail and more! For the full list of restaurants participating in this tasty celebration, click here.
We look forward to the festivities!

The Sacramento food scene is kicking off the year with a bang as Dine Downtown Restaurant Week begins next week, running January 9-18.
This is an excellent opportunity to sample some of the best cuisine that Downtown Sacramento has to offer! Presented by Sacramento Magazine, patrons will have the chance to enjoy three-course dinner menus created by area chefs for only $30 per person. Yes, you read that right!
Some of the restaurants participating include: Biba, Esquire Grill, Frank Fat’s, The Porch, Tuli Bistro, Mulvaney’s B&L , Blackbird Kitchen+Bar and Mayahuel.
Looking for a vegetarian or gluten-free option? You’re in luck because many are offering special menus too.
To see the full list of participating restaurants and find out more, click here.