Have you ever wondered who the masterminds are behind the delicious meals prepared at Grange? Well this weekend it’s time to find out! This Saturday, July 13 at 5:30 pm, Grange is having a special benefit dinner, the Backyard “Meet & Greet,” where guests can meet the chefs, farmers, shepherds, winemakers, and brewmasters from behind the scenes. Proceeds will benefit the Sacramento Farmers and Chefs, a photography project which documents and celebrates the individuals involved in Sacramento’s food culture. Taking place at Grange pastry chef Jodie Chavious’ home in Land Park, this special event will include seasonal eats and live music.
So who exactly are the masterminds? The event will bring them to the forefront, with food prepared by chefs Oliver Ridgeway, Brad Cecchi, Jodie Chavious, and Chuy Lopez of Grange, with produce provided by farmer Scrivner Hoppe-Glosser of Azolla Farm, meat from shepherd Dan Macon of Flying Mule Farm, wines from winemaker Sean Minor of Sean Minor Wines, beer from brewmaster Eric Ryan of Ruhstaller Beer, and lavender from farmer Amy Dempster of The Lamm Farm.
In addition, live acoustic music will be playing from 6 pm to 9 pm by local folk band “Big Empty.”
Don’t want to miss out on this opportunity to meet local culinary talent and be a part of a great foodie cause? Click here to purchase tickets.
The Sandwich Spot
When colleague John Armato came back from lunch one day boasting about the “world’s greatest sandwich” from The Sandwich Spot, this sandwich connoisseur had to check it out for herself. (One quick digression: I love sandwiches, so much so that I’d be willing to go back to the early 90s and go toe-to-toe in a sandwich throw-down with Joey Tribbiani from “Friends.” Enough said.)
On a recent Friday I ventured out to “the Spot” on the corner of 18th and Q streets, and one thing is for sure, it is a hot spot bustling with lunch activity. I had to get my order to go because every seat, inside and out, was spoken for.
I carefully studied the robust menu – mainly in awe of their creative Sacramento-themed signature sandwich titles – and selected the #2, a.k.a. “Mayor KJ’s Slam Dunk,” the perfect blend of hot turkey, bacon, cheddar cheese and avocado all atop a crunch roll. Even taking a hot sandwich to go didn’t mess with this yummy goodness – no soggy bread to contend with, just good, good stuff.
So, John’s go-to sandwich is a make-your-own turkey. I asked him about his experience overall and here’s what he had to say: “Whenever I go to The Sandwich Spot it is literally the best part of my day. Seriously. This is the world’s greatest sandwich. I’m a turkey/provolone/crunch roll (no mustard, pickles or peppers) kinda guy. The crunch roll should probably be a regulated substance. Addictive. It all makes for a perfect combination of flavors and mouth-feel: Everything’s fresh and tasty and you get crunchy plus soft. You also get plenty. It’s easy to make two meals out of one sandwich. But you won’t. You’ll eat all of it yourself until you’re physically uncomfortable, because that’s just what the world’s greatest sandwich makes you do.”
A great sandwich, no doubt, and Joey would be as pleased as we were. I’m eager to head back in soon to try more off their signature menu.
The Sandwich Spot
1630 18th Street
Sacramento, CA 95811
Phone (916) 492-2613
Click here for more Sacramento and Bay Area locations.
Gnocchi and Zabaglione at Biba
I have found a cure for the Mondays. Last night, a couple of friends and I went for a spontaneous trip to Biba for a celebration dinner, and I almost forgot it was just the start to another week. Amazing desserts, dinners and great service still exist on Mondays. This was the second time I’ve had dinner at Biba so I already knew to expect something spectacular.
This time, I tried the Gnocchi del Giorno and it was even better than it sounds. These perfect little gnocchi bites were doused in a rich tomato and white wine sauce and were just wonderful. With just enough room for dessert, I decided to step away from my chocolate obsession and try something entirely new—Zabaglione con Frutti di Bosco. This classic dessert is likely to become a new favorite. Fresh berries are topped with the Zabaglione sauce made with egg yolks, sugar and sweet wine—it adds the perfect creamy sweetness to summer fruit. With the scorching heat we’ve been enduring these past couple days – this dessert was the ultimate refresher. After scraping every spoonful out of my glass, I could only wonder how I’d been missing out on this all these years!
Biba Restaurant
2801 Capitol Avenue
Sacramento, California 95816
Valet Parking between
28th and 29th on Capitol
916.455.2422
Thursday Happy Hour, SacFoodies Style
One Thursday every month, the SacFoodies love to indulge in a good happy hour. Sometimes we crave beer and wings, and other times we’re hungry for calamari and a cocktail. Whatever our mood, we know where to go to find great bites and quality drinks that hit the spot! Here’s a list of some of our favorite happy hour spots to fit any mood.
Incredible Selections: Whether you’re craving fire cracker shrimp, a cheeseburger or spinach dip – McCormick & Schmicks has the menu to match! Prices range from $2.99 to $5.99 for food and $3.75 to $7.00 for drinks. To see the full happy hour list, visit their menu here.
McCormick & Schmicks
Happy Hour: Monday – Friday, 3:00pm – 7:00pm
1111 J St.
Sacramento, CA 95814
(916) 442-8200
Eat. Drink. Drink More.: If you’ve had a long day and need a tall drink to calm the nerves, treat yourself to Morton’s “Power Hour” menu. The bar offers a long list of beer, wine, cocktails and “Mortinis” priced from $5.50 to $8.00 each. Pair your drink with an appetizing treat from the bar menu, which offers a selection of Parmesan Truffle Fries, Mini Crab Cake BLT’s, Petite Filet Mignon Sandwiches and more. Yum!
Morton’s
Happy Hour: Monday – Friday, 4:30pm – 6:30pm and 9:00pm – 10:00pm
621 Capitol Mall
Sacramento, CA 95814
(916) 442-5091
Amazing Appetizers: House Kitchen and Bar promises an excellent happy hour with amazing appetizers. Conveniently located right across the street from our office, it’s one of the SacFoodies’ go-to spots for a guaranteed good time. Appetizers include pulled pork sliders, chicken lettuce wraps, mac ‘n’ cheese and even sweet corn tamale cakes – all for $5 each. Specialty cocktails and house wines are also $5, with some draft beers priced at $2.
House Kitchen and Bar
Happy Hour: Wednesday – Friday, 4pm-8pm
555 Capitol Mall
Sacramento, CA 95814
(916) 498-9924
Beer, Wings and Fun: Some days nothing sounds better than an ice-cold glass of beer with a big basket of garlic fries and wings to match. When those days call, Chicago Fire answers. Best known for their Chicago-inspired thin crust, deep dish and stuffed pizzas, Chicago Fire also boasts a delicious happy hour menu that can satisfy your craving for wings, fries and pizza for days!
Chicago Fire
Happy Hour: Monday – Friday, 3:00pm – 6:00pm
2416 J St
Sacramento, CA 95816
(916) 443-0440
The Ultimate Sangria: Paesanos is loved for many reasons: the great food, friendly staff, prime location and more notably, the refreshing sangria. Enjoy sangria and many other delicious drinks on their happy hour menu for $4.00 and pair with an appetizer for an additional $5. Cheers!
Paesanos
Happy Hour: Monday – Friday, 3:00pm – 6:00pm
1806 Capitol Ave
Sacramento, CA 95814
(916) 447-8646
Tell us, what’s your favorite happy hour spot?
Father’s Day Weekend Foodie Finds in Sacramento
Let’s face it: Dad sure does do a lot for us. He is a friend, a hero, a role model and the one you can depend on.
This Father’s Day, let the man of the hour relax and depend on someone else to do the cooking. The SacFoodies team has you covered with a list of some of Sacramento’s best foodie finds for Father’s Day.
Father’s Day BBQ on the Sacramento RiverTrain:
This Sunday at 11:00 a.m., take Dad on a train ride back in time on the Sacramento RiverTrain for their annual Father’s Day BBQ. This three-hour excursion includes not only a ride along the beautiful Sacramento River, but also a delicious lunch of barbequed tri-tip and chicken, beans, salad, dessert, and even a Western show.
Sacramento RiverTrain
400 N Harbor Blvd.
West Sacramento, CA 95605
(800) 866-1690
Father’s Day Brunch on the Delta King:
Dad deserves a special treat this Father’s Day, and what a more perfect way to celebrate the occasion than on the Sacramento River’s Delta King. From 9:00 a.m. to 1:00 p.m., families can enjoy a refreshing champagne brunch buffet for $34.95 per adult and $12.95 per child.
Delta King
Old Sacramento
1000 Front Street
Sacramento CA 95814
(916) 444-5464
Dad’s Kitchen:
Appropriately named, this popular restaurant, featured on Food Networks’ Diners, Drive-ins and Dives, is the perfect location for a meal that’s “not your Mom’s cooking.” Come for brunch, lunch or dinner this Father’s Day weekend; Dad’s won’t disappoint!
Dad’s Kitchen
2968 Freeport Blvd
Sacramento CA 95818
(916) 447-3237
Three-Course Dinner at Morton’s Steakhouse:
Let Dad take a load off and have someone else do the grilling at Morton’s Steakhouse for Father’s Day. On Sunday, enjoy a delicious three-course meal of a salad, entrée and dessert for $69 per person (not inclusive of tax or gratuity).
Morton’s Steakhouse
621 Capitol Mall
Sacramento, CA 95814
(916) 442-5091
Scott’s Seafood on the River Seafood Buffet Brunch and Backyard Barbeque:
Take Dad to a beautiful brunch buffet along the Sacramento River. This spectacular menu is filled with extravagant salads, fresh seafood, juicy meat, made-to-order omelets, breakfast favorites, and decadent desserts. Take part in the special occasion this Sunday starting at $35.95 per adult, $12.95 per child (ages 4-12) from 9:30 a.m. to 3:00 p.m.
Scott’s Seafood on the River
4800 Riverside Blvd.
Sacramento, CA 95822
(916)379-5959
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