By: The SacFoodies For us at SacFoodies, comparing and contrasting the meals we make and eat tends to happen quite a bit, especially around the holidays. When comparing dishes for holidays like Thanksgiving, it initially seems simple in general: turkey, mashed potatoes, yams and cranberries. However, everybody does Thanksgiving differently, even if the differences are […]
By: Harrison Reilly With Thanksgiving just around the corner, it’s always important to consider those who are less fortunate. Every year, thousands of food drives are conducted across the United States, and Sacramento is no exception. With the season of giving kicking off, here are a list of food drives and fundraisers you can donate […]
I love Thanksgiving. I love eating turkey and gravy-laden mashed potatoes almost as much as I enjoy eating 15 different types of pie and getting away with it. Only on Thanksgiving is indulging in this much food not only reasonable but is a requirement. While Thanksgiving is a day everyone celebrates with equal enthusiasm, not […]
Thanksgiving – a holiday that brings people together around SacFoodies’ favorite thing: food! It’s even better when you can sit back and enjoy the holiday fare without having to stress about cooking. This turkey day, you can unwind at The Firehouse in Old Sacramento with their delicious four-course holiday menu, designed by Executive Chef Deneb […]
For some, Thanksgiving tradition is cooking up turkey with all the yummy fixins. For others, it’s letting someone else do the work and enjoying their Thanksgiving feast at a restaurant. My family has gone the restaurant route a time or two, and I actually liked it quite a bit. You’ll often find many more side […]
The SacFoodies team hosted a Thanksgiving potluck today, and in honor of the approaching holiday, we’ll be sharing some of our favorite Thanksgiving recipes with you for the next week.
Green beans sautéed with orange slices, lemon juice, chopped garlic, Italian parsley and crushed red chili 20 pound fresh turkey seasoned with salt and pepper and garnished with cranberries and oranges from my orange tree!
One of the best side dishes is this colorful fall medley of vegetables, sautéed in butter and lightly flavored with fresh sage. My mother-in-law makes this wonderful succotash every Thanksgiving – and my only complaint is that there are rarely any leftovers to partake of post-feast! She found this recipe ages ago in Martha Stewart […]
There’s just something about stuffing. I rarely, if ever, eat it except during the holidays. So, when it comes into fashion around Thanksgiving, I make sure to get my fill of this delicious, savory concoction. One of the best stuffing recipes I’ve ever tasted is from a former SacFoodie, Alison Colarossi. She shared this recipe […]
This Thanksgiving, and always, we Sac Foodies have a lot to be thankful for. The list is long, but at the top we have family, friends and – of course – FOOD! If you find yourself wanting to stay out of the kitchen this Thanksgiving, try one of the local establishments below and leave the […]
SacFoodies is authored by the communications professionals at FleishmanHillard in Sacramento, who also happen to be experts in food marketing with a passion for all things food and drink. FleishmanHillard is a full-service, global communications agency. We’re experts in public relations, reputation management, public affairs, brand and consumer marketing, media relations, crisis management, social engagement, content strategy and more. FleishmanHillard Sacramento is the main hub of the agency’s Food, Agribusiness, and Beverage (FAB) specialty. Learn more at fleishmanhillard.com.
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