Posts Tagged Thanksgiving:

Nov
28

Thanksgiving Recap Continued!

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With equal parts pride and embarrassment, I’m pleased to report that after 22 years, I made my first contribution to Thanksgiving dinner last week. Don’t get me wrong, I’ve been in charge of setting the table and helping with dishes for years, but when it comes to culinary experience, I sit lowest on the totem […]

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Nov
27

Thanksgiving Recap

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   Jamie and Allie with the before pie…   and after  With help from my nieces Jamie and Allie, the “Modern Mince Pie” turned out quite good!  It was difficult to tell if I really liked it or not being so disgustingly stuffed after dinner, so I tried it for breakfast the next morning and […]

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Nov
21

Modern Mincemeat Pie

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I’m making this recipe for the first time this Thanksgiving. Modern Mincemeat Pie (from America’s Test Kitchn/Cook’s Illustrated Nov. 2006) 3 large Granny Smith apples (about 1 1/2 pounds), peeled, cored, cut into 1/4-inch dice 3 large McIntosh or Braeburn apples (about 1 1/2 pounds), peeled, cored, cut into 1/4-inch dice 1 cup golden raisins […]

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Nov
21

Mid-Thanksgiving-week Morsels

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With Thanksgiving tomorrow (already?!), this week’s morsels include some Turkey Day tid-bits from a smattering of the SacFoodies and fellow FHers (those who are in the office today). . .    Aside from spending time with friends and family tomorrow, what are you looking forward to most? Ali: A morning bike ride around the Lodi vineyards […]

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Nov
15

Giving Thanks for Mom’s Stuffing

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As I was reading through the various newspaper food pages yesterday, I was bombarded with Thanksgiving recipes. Soups, sides, pies and, of course, turkeys (brined, fried and everything in between) made my mouth water, my tummy rumble and reminded me how much I love a delicious Turkey Day feast. Because I am joining my husband’s […]

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Jun
25

Portugese Style Thanksgiving Stuffing

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3/4 pound bacon, diced 1 pound linguica (traditional Portuguese sausage), casings removed and diced 1 large onion, chopped 3/4 cup sliced celery 1 cup chopped flat-leaf parsley 1 tablespoon fresh sage, finely chopped 1 tablespoon fresh thyme, finely chopped 1 loaf French bread, cubed and left out overnight 2 cups reduced sodium chicken broth Salt […]

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