Jun
05

2014 Food Trends

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food trends

What do Sriracha, Ginger, and Gluten-Free products have in common? (Don’t worry, it’s not a daringly obscure recipe combining them.)

In fact, the three are among the top food trends for 2014, finding their way into trendy restaurant dishes, Pinterest recipes and flying off grocery store shelves. Haven’t tried them yet? Here are some tasty ideas to get you started:

  1. Explore the surprisingly delicious world of “Gluten-Free” with top notch baking mixes. My personal favorite is King Arthur Flour’s Gluten Free Muffin Mix. Toss in some blueberries and you’re in heaven! Seriously. 
  2. Kick up the heat by adding Sriracha to mac n’ cheese or mix it in a bloody mary
  3. Add some fresh ginger to baked fries or salmon for a zesty flavor combo.
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