If Life Were a Bowl of Cherries…
You’d want to make cherry cobbler, right? Well, you’re in luck. In honor of cherry season and National Cherry Cobbler Day (I did not make that up), we’re serving up this delicious taste of (almost) summer. Enjoy!
1 cup, plus 1 tablespoon Silvana’s Gluten-Free All-Purpose Flour
¼ cup, plus 2 tablespoons sugar, plus more for sprinkling
2 teaspoons baking powder
½ cup dairy-free milk, at room temperature
¼ cup vegetable oil or unsalted butter, melted
1½ pounds nectarines or peaches (3 to 4), sliced
1 cup mixed berries or pitted cherries
Vanilla ice cream, for serving (optional)
Preheat a grill to 375 º or medium-high. Grease a medium cast-iron skillet. In a medium bowl, whisk together 1 cup flour, ¼ cup sugar and the baking powder. Mix in the milk and oil until just combined. In another medium bowl, toss together the nectarines, berries, remaining 1 tablespoon flour and 2 tablespoons sugar.
Spoon the fruit into the prepared skillet and dollop the dough over the fruit in 8 spoonfuls; sprinkle with sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes. Remove the foil; let bake until golden, about 15 minutes more. Let cool for 5 minutes before serving.
Note: I used all cherries in my cobbler, not mixed fruit, which amounted to 5 cups of pitted cherries.
Recipe courtesy of Silvana’s Kitchen