Posts Tagged Portugese cuisine:

Jun
25

Portugese Style Thanksgiving Stuffing

by

3/4 pound bacon, diced 1 pound linguica (traditional Portuguese sausage), casings removed and diced 1 large onion, chopped 3/4 cup sliced celery 1 cup chopped flat-leaf parsley 1 tablespoon fresh sage, finely chopped 1 tablespoon fresh thyme, finely chopped 1 loaf French bread, cubed and left out overnight 2 cups reduced sodium chicken broth Salt […]

Read more »

Share | Tags: · ·