The Perfect Banana Bread


3 eggs
1 1/2 cups sugar
1 cup canola oil
1 cup non-fat cottage cheese
1 cup mashed ripe bananas, about 2 bananas – as brown as possible
3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup chopped walnuts
1 cup chocolate chips

Makes 2 medium or 1 large loaf in loaf pan, or 25-30 muffins.

Preheat oven to 350 degrees. Beat the 3 eggs until thick and foamy, and then add sugar and canola oil. Stir in cottage cheese, mashed banana and nuts/chocolate chips. Sift together flour, salt, baking soda and baking powder, and add to wet mixture. Fold in walnuts and/or chocolate chips. Spoon batter into loaf pan and bake for about 45 minutes, or 20 minutes for muffins.

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  • Menu Plan Monday 3/25 - Kid Deals Chicago | Mar 25, 2013 at 6:15 am

    […] more eating out.  Last week, I was in search of a banana muffin recipe and found this one over at SacFoodies.  I mostly made this because not only did I have 3 bananas on their way out, I also had about a […]