Melt: The Art of Macaroni and Cheese Tasting at Taylor’s Market


Fellow Sacramento blogger Garrett McCord just released his first cookbook and it has us drooling! Melt: The Art of Macaroni and Cheese is available now and you can meet Garrett and his co-author Stephanie Stiavetti at Taylor’s Market on Sunday, November 24 from 4 p.m. – 7 p.m. for a Tasty Books tasting reception. They will have several sampling tables each set up with a recipe inspired by the book (see menu below) and paired with wine from Taylor’s Market.

Melt: The Art of Macaroni and Cheese Tasting Menu

Farro Garganelli and Fiscalini Cheddar Pasta Salad

Fuyu persimmon, red mustard frisee, cider-brown butter vinaigrette

Fettuccine and Rogue River Blue

Housemade “red hots” sauce, Dungeness crab, carrot and celeriac slaw

Mac and Cheeselets

Duck confit, fontina, membrillo

Gratin of Cavatelli with Portuguese and Spanish Cheeses

Linguica, kale, cauliflower and bread crumbs

Gnocchi and Merideth Dairy Feta

Merguez sausage, preserved lemon, piperade


Tickets to the event range from $35 – 55 and are available here.


What: Tasty Books Event: Melt: The Art of Macaroni and Cheese

Where: Taylor’s Kitchen, 2900 Freeport Blvd, Sacramento, CA 95818

When: Sunday, November 24, 2013 from 4:00 PM to 7:00 PM (PST)

Tickets: Available through EventBrite

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