Posts Tagged Pedrozo Dairy:


Green Bean Salad with Basil and Balsamic


This year the theme of our annual SacFoodies potluck was “America’s Farm to Fork Capital,” so we challenged ourselves to come up with creative dishes using local ingredients. I took the challenge to heart and based my dish on a recipe from Sacramento’s own Elise Bauer at Simply Recipes. I followed Elise’s recipe almost exactly, […]

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