The Crocker Café was recently named one of The Sacramento Bee’s 10 Brightest Lunch Stars for 2010. And it’s no wonder. The eatery, run by restaurateurs Bobbin and Patrick Mulvaney (of the farm-to-table fresh, Zagat-rated Mulvaney’s B&L), boasts an expansive dining space across the light-flooded Friedman Court in the Crocker Art Museum’s recent $100 million [...]
SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.
Tracy Tierney: My first attempt at amateur food photography - with an iPhone! #SacFoodies #twEATing http://t.co/nJW13asO #
Jacob McBride: RT @WilliamOshei: Elk meat is the best meat, there is no better meat. I know this because i am eating elk meat. #tweating #
William Oshei: Elk meat is the best meat, there is no better meat. I know this because i am eating elk meat. #tweating #
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