by Kim BedwellIf you ask me, there is nothing better than a traditional caprese salad with colorful Heirloom tomatoes, fresh mozzarella and lots of basil, especially with a glass of wine on a summer evening. The Sac Foodies have been noticing Heirloom tomato dishes popping up on menus all over town lately. Brittany had a delish Heirloom [...]
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by Cecily FullerThe weekend is almost here and there is so much going on this weekend that you have no excuse for showing up to work next week without something to report. Try checking out one (or both!) of these great family-friendly, all-about-food events. Capay Tomato Festival 2009 – If you like tomatoes, picnics and music, then [...]
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by Brittany MohrI love a good minestrone. And matzo ball soup will bring a smile to my face any day. But when I think of a warm comfort soup, I always seem to go back to the trusty tomato. And when I learned of a tomato soup that also called for potatoes – well I was immediately [...]
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