While in San Diego on a recent business trip, fellow SacFoodie Jenna and I managed to squeeze in a trip to beautiful Balboa Park and enjoy bunch at the famous Prado Restaurant before heading to the airport to catch our flight home. We dined on Grilled Skirt Steak Tacos with chili-lime marinated steak, cabbage slaw, charro beans, spinach rice with a delicious chimichurri sauce and a Grilled Chicken BLT. The BLT was complete with avocado, applewood smoked bacon and tarragon aioli on a ciabatta roll with a side of house-made kale chips and broccoli salad. Yum! The meal was delicious and so filling it was hard to finish (but of course we did!) Return trip to San Diego anyone??
