Desserts RECIPES

M.O.A.C.C.I.

(“Mother Of All Chocolate Cake Inventions,” as named by Cindy’s husband, Brian) 1 bar (4 ounce) German Chocolate Bar 1 box plain vanilla cake mix or yellow cake mix 1 box (3.4 ounce) vanilla instant pudding mix 1 cup whole milk 1 cup vegetable oil 4 large eggs 1 cup semisweet chocolate chips Preheat oven […]

FH Sac Foodies: The Next Generation

   Ryan (left) and Joe (right) Kull try on new chef’s hats during their first day of cooking camp. “So, what are the boys doing this week?” asked my dad, knowing that working moms have to be very creative with child care during the summer.  There’s a delicate balance between sending your progeny to too many […]

The Story of Great Aunt Kay's Lemon Bars

  My aunt Kay (my grandpa McRae’s sister, so she‘s my great aunt) was the biggest influence – actually my only influence for great cooking – not to diss my mom, but aunt Kay was a foodie before it became fashionable.  She was our relative who moved from Montana to California and my grandparents and […]