by Laurel Harrison
Happy Lunar New Year, foodies! The Year of the Pig is upon us and we’re celebrating in style with a new recipe and tradition from our friends at Food Literacy Center.
Food Literacy Center celebrates Lunar New Year with Yu Sheng, a Singaporean salad dish meant to bring good luck for the new year. A salad of fruit, vegetables and fish, the dish is made and shared to ensure a lucky, prosperous and healthy year.
Each ingredient in Yu Sheng symbolizes a specific hope or wish.