We were excited when Mayor Kevin Johnson officially proclaimed Sacramento America’s Farm-to-Fork Capital last year, and we just learned the city is hosting Farm-to-Fork Week in late September that I’m sure we’ll be blogging about more as details unfold. One aspect that we’re really excited about is that the week will conclude with a festival September 28 on Capitol Mall, which just happens to be where the SacFoodies hold up shop Monday – Friday. Nice!  Leading up to the big event, Sacramento Magazine food writer Kira O’Donnell will be blogging twice a week about how local farmers, growers, restaurateurs and others are preparing for the big event.  We can’t wait to learn more. If you are as curious as us, sign up for SacMag’s Farm-to-Fork e-newsletter here.