New Year, New Food Goals

By Jessi Gunn

It’s one month into 2018 and I don’t know about you, but my resolution went out the window weeks ago. I made a resolution to read more, sounds easy, right? Turns out a busy schedule and all my favorite TV shows coming back (I see you, Grey’s Anatomy!) doesn’t make for a whole lot of free time to curl up with a good book.

That being said, one thing I am trying to stick to, beyond the first month of the New Year, is a 2018 food goal! This year I am trying my hardest to branch out with what I cook at home. I want to try new flavors and ingredients, both in my own kitchen and when I am out to dinner. I checked in with some of my FleishmanHillard coworkers to find out what their 2018 foodie goals are!


Some of our favorite foodie moments of 2018…so far! 

Gabby – “My food goal is to try one new restaurant every month, and I am already off to a hot start! Recent crossed both South and Moxie off my list.”

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Pie Lovers Rejoice – Real Pie Company is on the Way

“Never say ‘no’ to pie. No matter what, wherever you are, diet-wise or whatever, you know what? You can always have a small piece of pie ….” 

– Al Roker

We couldn’t agree more, Mr. Roker. That is why we are beyond excited for Real Pie Company to open its doors in early March. Real Pie Company will reside at 2425 24th Street in Sacramento.

As fresh paint is going up on the walls and ovens are being set into place, Real Pie Company is in the process of assembling an extraordinary pie shop staff and is looking for bakers, prep cooks, dishwashers and cash register, front counter/food service team members. Contact for details and more info. Stay tuned for more scoop on Real Pie Company. SacFoodies will gladly serve up a slice!

Now tell us…what’s your favorite type of pie?

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2018 Valentine’s Day Round-Up

By Sidney Burt

With Valentine’s Day on the horizon, it’s time to start making plans. And, with the holiday falling on a Wednesday, it’s the perfect opportunity to plan a week’s worth of fun-filled activities!

Whether you are planning a romantic date night or just looking to have fun out on the town with friends, there are plenty of options for everyone! Take a look at how you can celebrate this year’s Valentine’s Day in style.

Valentine’s Day Date Night Options:

Dawson’s Steakhouse Valentine’s Day Dinner – Indulge in specialties such as a Dungeness Crab Tower, Seared Scallop or a Niman Ranch Prime Beef Filet. And be sure to save room at the end for something sweet. (Reservations required)

Hyatt Regency Sacramento

1209 L Street

Sacramento, CA 95814

Painted Cork Date Night – This Valentine’s Day, enjoy an evening of professional art instruction with all art supplies included. Plus, complimentary wine and chocolate with the class to celebrate that special someone!

The Painted Cork

1624 J Street

Sacramento, CA 95814

Ella Dining Room & Bar – Enjoy a beautifully prepared and locally sourced prix fixe menu to celebrate Valentine’s Day! (Reservations required)

Ella Dining Room & Bar

1131 K Street

Sacramento, CA 95814

Valentine’s Dinner Train – Treat your loved one to three courses of hearty American fare while taking a leisurely ride along the old Garden Highway in rural West Sacramento.

Sacramento River Train

400 N Harbor Blvd, West

Sacramento, CA 95605

Selland’s Market-Café – Spend the night at home with delicious bites. Menu is available for pick-up and don’t forget the bubbles! (Must place orders by February 12)

Selland’s Market-Café – East Sacramento, Broadway and El Dorado Hills


Valentine’s Week Celebrations:

Cupid Crawl – Grab a friend and head out to the Cupid Crawl. Indulge in some great eats and delicious libations from Milagro’s Restaurant Community.

Milagro Center

February 9, 2018

Advance: $10; Door: $15

Port, Wine and Chocolate Lover’s Weekend – Enjoy wines, ports, dessert wines, and sweet delights at the Old Sugar Mill Wineries. 15 Wineries will be offering wine tastings and pairings all weekend.

Old Sugar Mill

February 10 & 11, 2018

Advance: $29.50 Door: $40

Valentine’s Day Yappy Hour – Celebrate Valentine’s Day rain or shine with your furry friends and help the animals at the SPCA. For every pint purchased, $1 will go directly to the Sacramento SPCA.

Big Sexy Brewing Company

February 15, 2018



Dine Downtown 2018

Sacramentans, rejoice! Dine Downtown 2018 is officially our favorite way to kick off this rainy New Year. From January 12-21st, 32 del-oi-cious Sacramento restaurants are offering three-course meals for $35 in honor of Dine Downtown 2018. For ten days, your favorite restaurants will feature a special Dine Downtown menu, with one dollar from every meal purchased benefiting local social services and Sacramento’s Food Literacy Center.

As foodie fiends, we love the opportunity to try out specially curated menus because it gives chefs the chance to show off what they’re proud of, and we get to try something new. Earlier this week, we were invited to preview the Dine Downtown menus from Ten22, La Cosecha and Iron Horse Tavern.To no one’s surprise, everything we tried was inventive and tasty, with unexpected flavors and new takes on old classics that caught our attention in a big way! Take a look through the photos below for some highlights and some mouthwatering menu inspo!

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An Evening at Lou’s Sushi + a Giveaway!


You’ve probably known this about us for quite a while, but we love sushi. We always have. We always will. And in a town with SO MANY great options for sushi, everyone seems to have their favorite sushi spot.

Mine just so happens to be Lou’s Sushi on the corner of 23rd and P St. in Midtown. Their menu is full of creative rolls and fresh nigiri and sashimi offerings. Not to mention the array of seriously good specialty dishes (I’m talking about you, Secret Tofu). They also have a nice selection of sake and beer to sip on while you enjoy you’re the food crafted by Lou’s talented staff.

If you are a vegetarian or vegan, you’ll love the fact Lou’s has an entire section of the menu dedicated to specialties, sushi and even nigiri to fit your dietary needs. Even if you eat meat, you shouldn’t overlook this section of the menu!

Here’s what we ordered during our trip to Lou’s!

Vegan Mushroom Tempura – remember when I told you to not overlook the vegan options? These Oyster mushrooms are coated in panko breadcrumbs, fried and then tossed in a house made sweet and sour sauce.

Stir Fried Green Beans – The name says it all. Green beans stir fried in a savory soy sauce and topped with sesame seeds. These were cooked to the perfect firmness!

Secret Tofu – The cat’s out of the bag on this one. Tofu is fried up crispy and smothered in a creamy garlic sauce. This tofu was one of the highlights of our meal. If you think you don’t like tofu, this will make you reconsider.

Veggie Tempura – Crisp and flavorful, fried to a light golden brown. Everything was cooked to perfection! Each veggie had a nice crunch without being underdone.

Chef’s Choice Nigiri – Nigiri is simple, flavorful and perfect for sharing. I never know what fish I want, so I always opt for chef’s choice.

The M-N-M – Tempura shrimp, spicy tuna, with unagi, avocado, masago & Lou’s amazing sweet-n-spicy sauce.

The Firecracker – The jalapenos on top should not be taken lightly! If you’re into spice, this is the roll for you.

And finally, dessert! We opted for tempura strawberries over vanilla ice-cream because how could we not?

The best part is, we’re giving away THREE 15% coupons to Lou’s on our Instagram this week! Go to @sacfoodies, find our Lou’s post and tag 2 foodie friends that you’d like to share an awesome meal with. The giveaway ends this Friday at 5:00pm PST!

No purchase necessary to win. Winner must be following @sacfoodies and will be randomly selected. A winner will be picked at random and announced on Friday, 12/22.

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Looking for a Great Cause on #GivingTuesday?

Now that we’ve eaten our weight in turkey (and stuffing, sweet potatoes and pie) and slept for three days, we’re back and ready to talk about more food! Well, actually, we’re back and ready to talk about food literacy!

If you’re familiar with #GivingTuesday, you’ll know that the Tuesday after Thanksgiving is a day where people come together to donate to organizations that mean the most to them. In honor of this week’s upcoming #GivingTuesday on November 28, we are spotlighting one of our favorite local organizations and pro bono client – Sacramento’s own Food Literacy Center. As SacFoodies, we believe that food literacy is central to the farm-to-fork world, and we believe that all future foodies deserve the chance to learn about where their food comes from.

Food Literacy Center works to teach kids about how food gets onto your plate, where it comes from, and what types of food should end up on your plate at every meal. They inspire kids all over Sacramento to learn more, cook more, and eat more fruits and veggies, ultimately helping them be more healthy and in touch with their roots (wink).

A #GivingTuesday donation to Food Literacy Center will help teach children how to identify healthy veggies, make healthy snacks, read a recipe, and more. With more than 50% of Sacramento kids taking part in free and reduced lunch program and 40% struggling with childhood obesity, it’s more important than ever to give them skills to identify foods that are easy and healthy alternatives.

This Giving Tuesday, donate to Food Literacy Center and help kids all over Sacramento grow into bonafide foodies!


River City Chili Cook-Off 2017

If you’re looking for a way to fight off this November chill, The River City Chili Cook-Off is next Saturday, November 18th at Sacramento’s own Ace Of Spades! There’ll be chili and cornbread galore, and it all goes towards a good cause.

This year’s competitors include Burgers & Brew, Cafe Bernardo, Morton’s Steakhouse, The Golden Bear, Fat City and The Red Rabbit, among others! Cocktails will feature Tito’s Vodka and Preservation & Co. mixers for the over 21 crowd.

Think of it as Thanksgiving prep – just a little (or a whole lot) of chili to whet your appetite before the big day! Use code YELPOLGCHILI for $5 off tickets when purchasing through Ace of Spades or River City Chili’s webpage.

For more information on tickets and competitors, visit here.

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Sac Burger Battle 2017

Burger. Battle. Burger. Battle (Sing this to the tune of “Jaws”). Do you ever have that dream where you’re surrounded by battling burgers? No? Oh well. Either way, a very real and non-dream Burger Battle took place at Sacramento’s Cesar Chavez Park this September, and SacFoodies were on the scene to report back.

Nixtaco’s burger

The most incredible part about Sac Burger Battle 2017 (besides the burgers, obviously) was the camaraderie and overall joyous atmosphere. Everyone working the booths was laughing, slinging jaw-dropping burgers and taking the time to chat with attendees. The booths were set up so that there was plenty of room to maneuver, grab drinks and chat with your friends. ALSO, the plates provided came with a built-in drink holder! We had never seen a plate like this before and were dumbfounded – it meant you could hold your plate and drink in one hand while grabbing as many burgers as possible with the other – but we digress. Read on for our top choices from the throw down:


My absolute favorite burger (which comes as no surprise to anyone that knows me) was from South. It managed to be both soft and crunchy and ended with a nice pickle-y tang.

The burger from South featuring fried chicken skin


It was seriously hard to pick a favorite, but the way that the flavors of the Nixtaco burger mingled together, helped it step about in front the of the rest! The meat was cooked to perfection, the bun held up with all of the delicious ingredients.


My favorite burger was from Bacon and Butter! Their burger had bacon two ways, blended into the patty, and on top! Paired with crispy shallot rings and black garlic aioli, it was a 10/10 from me. I even went back for seconds!

Between the craft beer, cider and cocktail selection, Sac Burger Battle boasted an impressive array of local beverages to choose from. And between the three of us we have a cider, beer and cocktail enthusiast, so it was the perfect mix of drinks!

The proceeds from this event went to the Crohn’s and Colitis Foundation, which dedicates itself to finding cures to Crohn’s Disease and ulcerative colitis. As much as we love food and drinks, we especially love eating and drinking for a cause. It was moving to see the community come together for such a worthy cause and showed the power of the food and beverage community in Sacramento. Over the past 6 years, Sac Burger Battle has raised over $200,000 for the foundation! If you’re inspired to contribute, you can still buy the official Sac Burger Battle t-shirt, with all proceeds being donated to the Crohn’s and Colitis Foundation.

Hands down, Sac Burger Battle 2017 was one of our favorite events of the year to date. We got to eat delicious burgers, try craft drinks of every type of drink and commune with our fabulous foodie friends. Our only complaint? We got too full to try every burger! Guess we’ll have to keep trying burgers all over Sacramento . . . we really are dedicated to our work :).

The Mile High burger from Dawson’s

We hope you all get the chance to attend Sac Burger Battle next year, but for now, make your very own Burger Tour around Sacramento! All restaurants who participated are listed below – let us know what your favorite is!

To learn more about the Crohn’s and Colitis Foundation, click here.

To learn more about Sac Burger Battle, click here.

To check out @BurgerJunkies (Sac Burger Battle Founder and burger enthusiast extraordinaire), click here.

SacFoodies and fellow Sacramento blogger Ashley Newell with Rodney from Burger Junkies!

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Bogi? Beer-ga? Beer Yoga!

by Laurel Harrison

Personally, I’m a big fan of mash-ups. Ramen burritos, that one mash-up episode of Glee, you name it. I think that a lot of fun can come out of combining two already-great things and making them into one GIANT fantastic thing – please see macaroni and cheese or breakfast burritos for reference.

For this reason, the yoga and beer trend intrigued me when it came on the scene. I like yoga. You already know that I like beer. So what’s not to like about the combination of the two? I wasn’t sure how it would feel to have a pint in that “super-clean-just-finished-stretching” afterglow, but I was 100% ready to give it a shot.


The Beer Yogis, led by the fabulous Mikki and Melissa, are currently traveling the West Coast on their 2017 Road Trip, bringing beer and yoga to the masses. I had the chance to take their class this weekend at Yolo Brewing in West Sac during their Sacramento stop of the tour.

The yoga class itself was held before the brewery opened in the production space behind the taproom. Surrounded by the hum of equipment and oddly comforting smell of brewing beer, we got onto our mats for a one-hour yoga party. Mikki and Melissa clearly know the ropes – they had a microphone (for talking over the equipment), perfectly chosen music and an awesome flow. I’ve taken yoga on and off throughout the years, and it felt so good to get back on the mat with two pros leading the group. Read more »

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You’re Gonna Want a Pizza This!

By Cheyenne Cameron-Pruitt and Laurel Harrison

October is National Pizza Month! We stopped by Pizza Rock for a pizza feast to kick off the month, and what a feast it was!

Even though I’ve lived in/near Sacramento since childhood, I had never been to Pizza Rock on K Street before last Friday. Because I’m a strict thin-crust pizza aficionado and I’ve found that many large pizza places don’t get them right, I tend to stay away from larger pizza joints on the whole. However, my friends and coworkers raved about Pizza Rock, so when SacFoodies was invited to sample some menu items, I was very excited especially since Pizza Rock’s Executive Chef, Laura Meyer, was at the dinner to talk about the different offerings.

Burratina di Margherita

The food at Pizza Rock exceeded my expectations by 1 gazillion percent. I was so incredibly surprised and pleased at the quality of the pizza, the inventiveness, and the culinary knowledge displayed by Chef Meyer.

We tried everything from classic Neapolitan pizza to Detroit “Blue-Steel Pan” pizza, with lots of happy dances in-between. Chef Meyer said it best when she told us that the ideal pizza should be light enough that you can eat, have a drink and go out dancing without feeling tired or bloated. And guess what, Foodie Friends? I ate the pizza, had a drink, and went out dancing – and it was awesome.

Cracker Thin Chicago Michigan Avenue

Personally, my favorite pizza of the night was the “Cracker-Thin Chicago Michigan Avenue,” a super-thin crust pizza with spicy pepperoni and crispy, bubbly cheese. Like I said – thin-crust pizza all the way, baby. I will definitely be returning to Pizza Rock in the future, and, thanks to Chef Meyer, have a great sense of the range Pizza Rock has to offer.

When SacFoodies got the invite to sample some of Pizza Rock’s menu to kick off National Pizza Month I was thrilled! I had only been to Pizza Rock once before, but the vibe and great food made the experience a memorable one. I am a pizza connoisseur, I like thin crust, hand-tossed, deep dish and wood-fire. If it is pizza, I will try it.

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