Farm-To-Fork Restaurant Weeks 2016
It’s that time of year! The best of Sacramento’s bounty is on the big stage for Sacramento’s Farm-to-Fork Restaurant Weeks. Get ready to enjoy all that delicious, seasonal ingredients Sacramento has to offer, served up by some of our city’s premiere restaurants and chefs.
Last night, the Sacfoodies had the opportunity to get a “first taste” at Il Fornaio’s Farm-to-Fork menu and all we have to say is—wow! Here’s what you can enjoy now through September 25th at Il Fornaio:
Insalata di Bietole:
- Light and sweet!
Primi Cappaelacci di Zucca:
- Rich and delicious—must order!!
Trota alla Carciofi e Limone:
- Cooked to perfection—highly recommend for all you fish lovers.
And the fun doesn’t stop there! Try the Farm-to-Fork menu at any of these participating restaurants to take full advantage. Not only do you get to enjoy the best of the best in local, seasonal dishes, but a portion of all proceeds made during the 18-day event will be donated to the Food Literacy Center. We like to call that win-win! For more information about Farm-to-Fork Restaurant Weeks events, check here.