Posts Tagged Farm-to-Fork Capital:

Sep
24

Watermelon Pico de Gallo

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I’ve finally found the perfect combination of sweet and spicy and the ingredients have been right under my nose this whole time. In fact, I decided to try this new recipe from one of my favorite bloggers, Ree Drummond of The Pioneer Woman. As you know, the theme of our 6th Annual SacFoodies Potluck was […]

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Sep
18

Wordless Wednesday: SacFoodies 6th Annual Anniversary Potluck!

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Highlights from the 6th Annual SacFoodies potluck!  Check back for recipes and more celebrating Sacramento’s status as “Farm to Fork Capital of America.

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Mar
20

“Outstanding in the Field” Event Tickets On Sale Now

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The “roving culinary adventure” returns to Northern California in June when local CSA Farm Fresh to You and Grange Restaurant & Bar team up for the second year to host an Outstanding in the Field dinner event at Capay Organic Farm in Capay, CA. (We hear last year’s event sold out in 72 hours!) With […]

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