I’ve finally found the perfect combination of sweet and spicy and the ingredients have been right under my nose this whole time. In fact, I decided to try this new recipe from one of my favorite bloggers, Ree Drummond of The Pioneer Woman. As you know, the theme of our 6th Annual SacFoodies Potluck was […]
This year the theme of our annual SacFoodies potluck was “America’s Farm to Fork Capital,” so we challenged ourselves to come up with creative dishes using local ingredients. I took the challenge to heart and based my dish on a recipe from Sacramento’s own Elise Bauer at Simply Recipes. I followed Elise’s recipe almost exactly, […]
Highlights from the 6th Annual SacFoodies potluck! Check back for recipes and more celebrating Sacramento’s status as “Farm to Fork Capital of America.
The SacFoodies are celebrating our 6th anniversary next week! Our theme for our annual potluck this year is “America’s Farm to Fork Capital,” so of course we’ll be toasting with a local brew. The dilemma? Too many great local beers to choose from! Help us decide which beer keg to enjoy for our special occasion […]
SacFoodies is authored by the communications professionals at FleishmanHillard in Sacramento, who also happen to be experts in food marketing with a passion for all things food and drink. FleishmanHillard is a full-service, global communications agency. We’re experts in public relations, reputation management, public affairs, brand and consumer marketing, media relations, crisis management, social engagement, content strategy and more. FleishmanHillard Sacramento is the main hub of the agency’s Food, Agribusiness, and Beverage (FAB) specialty. Learn more at fleishmanhillard.com.
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