Chicken Pizza: Baked chicken breast, mushrooms, and a fresh basil, garlic, tomato sauce with mozzarella cheese from Zachary’s Chicago Pizza in Berkeley, CA.
Zachary’s Chicago Pizza
1853 Solano Ave.
Berkeley CA 94707
Phone: (510) 525-5950
Archives for October 2010
Foodie News Bites: Keeping You in the Know on Sacramento Restaurant News
It seems like everyday there is a new restaurant opening around town! Here’s the latest word on the street about what’s going on in the city we call home:
Bistro 33 Midtown Closes, Burger Bar in the Works:
Bistro 33 in Midtown closed its doors at the end of September, but not to worry – a new restaurant will be replacing this Midtown favorite in November. Drum roll please: Spin Burger Bar! Spin Burger Bar will feature a variety of beef, turkey, veggie and chicken burgers, and a drink menu that will focus on beer over wine. Stay tuned, we may just review Spin Burger Bar right here on SacFoodies when it opens!
Paragary’s Takes to the Air:
Did you know that the Paragary Restaurant Group owns and operates 10 restaurants within the Sacramento area? That’s why it’s no surprise that the group wants to take to the skies and open a restaurant in the Sacramento International Airport! Who wouldn’t like to indulge in fine food while waiting for a flight? If this proposal for a full service restaurant gets approved the eatery would be located past the passenger security checkpoint in the new jet concourse’s central hall. We’ll keep you updated on this potential tasty airport addition.
The Bazaar by Jose Andres, Los Angeles
If given the chance (and budget) to dine well in Los Angeles, The Bazaar by Jose Andres should rise to the top of your list. For our client Mirassou Winery, I recently had the opportunity to do just that – enjoy a special food and wine pairing dinner, and the experience was a beautiful feast of senses. Our dinner took place in SAAM, which is the Chef’s tasting room, and though our menu was derived from their regular menu, the Chef put a unique spin on each and every course.
Appetizers
American Caviar Cones
Watermelon Tomato Skewers
Jicama-wrapped Guacamole
First Course
Not Your Everyday Caprese Salad
Second Course
Brussels Sprouts
Third Course
Sautéed Garlic Shrimp
Fourth Course
Foie Gras Floating Island Soup
Fifth Course
Seared Chicken and Dates
Sixth Course
Wild Mushroom Rice
Seventh Course
Lamb Tenderloin
It’s no surprise that everything was delicious, and when paired with the right wine varietal, it was more like delicious on steroids. The standouts for me were the Jicama-wrapped guacamole (thinly sliced jicama with a heart of guacamole and tortilla chips), the Brussels sprouts and (drum roll, please!) the Foie Gras Floating Island Soup.
The Bazaar has reinvented the Brussels Sprout. I have to admit that, on paper, this was the course I was least looking forward to. However, these looked and tasted nothing like my memory of the poor, underrated Brussels Sprout. Later the Chef de Cuisine educated us as to why we enjoyed this one so much: The leaves of the Brussels sprout are peeled and boiled just until they green; then, they are submerged into an ice bath to halt the cooking process. They are sautéed with lemon puree, apricots, white grapes, and finished with a lemon air. I have no idea what lemon air actually is, but I did capture it on film just for you. This came in as one of the favorite courses of the foodies around the table.
My absolute favorite, though, was the Foie Gras soup. There. Are. No. Words. Seriously! When paired with the Mirassou Riesling, I couldn’t speak. I could only shovel and sip. This dish is really special, and though it’s a classic pairing, the finish – a chilled sweet baby corn mouse, crumbled corn nuts, chives, sea salt and olive oil – gives It that unique twist on the classic.
My post would not be complete without mentioning the surroundings and the service. The staff are kind and thoughtful. A red carpet leads you to a dimly lit large space that is actually many distinct areas – Bar Centro (the term “bar” does not do it justice), Rojo y Blanca (tapas restaurant), SAAM (Chef’s intimate tasting room), the Patisserie (dessert), and Regalo (shopping). Like the food, the people and the space reflect the care taken to ensure your experience is indelibly etched in memory. The Bazaar is a beautiful thing.
The Bazaar by Jose Andres
465 S. La Cienega Blvd.
Los Angeles, 90048