Wordless Wednesday: Sacramento Wine and Dine at Grange Restaurant and Bar


I knew I could not miss the great deal offered by Sacramento Wine and Dine Week.  How could anyone pass up a savory meal at one of Sacramento’s top restaurants, for under $50 a person? After scouring the list of participating eateries, I decided on Grange Restaurant and Bar. The menu offered three courses, each with a wine pairing, and dessert with port for $49.

We forwent the wine pairings (which took $12 off the fixed menu price) as Grange was offering 50% off bottles of wine that night. The sommelier was very helpful in picking out a bottle of wine that went well with all three courses.

1) The Daisy and (2) the Grange Manhattan

1st Course: Chilled spring pea & avocado soup


The second course was a smoked Passmore Ranch sturgeon carpaccio with a watercress and beet salad and horseradish dill dressing. It was so delicious that I forgot to take a picture!


3rd Course: 9 spice Storm Hill hanger steak, with grilled summer squash and a fava green salsa verde

4th Course: Milk chocolate panna cotta

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