![FullSizeRender (3)](https://sacfoodies.com/wp-content/uploads/2015/03/FullSizeRender-3-458x344.jpg)
![FullSizeRender (2)](https://sacfoodies.com/wp-content/uploads/2015/03/FullSizeRender-2-458x344.jpg)
The Porch has been my favorite restaurant in Sacramento for the past couple of years, but somehow I had never made it in for brunch. I now know how much I was missing out.
Last weekend some friends and I stopped by for some midmorning munch and drinks at The Porch, and the end result was me taking a big post-brunch nap due to the delicious food-coma that ensued.
The Porch’s classic Southern chicken and waffle plate.
This is probably some of the best Eggs Benedict I have ever eaten with crispy yet fluffy potatoes on the side. Note The Porch’s Snickerdoodle cocktail in the background – it’s as if they took a white Russian, added a cookie and made it somehow lighter and more refreshing.
Our epic spread at the table. And that’s not a mimosa we’re drinking, it’s a Champagne Julep. Made with Buffalo Trace Bourbon, simple syrup, mint and champagne, this morning cocktail will make even non-bourbon drinkers ask for seconds. I did.
The Porch Restaurant and Bar
1815 K St.
Sacramento, CA 95811
(916) 444-2423
www.theporchrestaurantandbar.com
Leave a Reply