I love to bake, so a few years back, my thoughtful husband bought me the Momofuku Milk Bar cookbook which I was excited to dive into. However, I was immediately intimidated. The measurements were in grams, it included ingredients like glucose and freeze-dried corn powder, and there were multiple recipes within recipes (often a turn […]
One of the things I miss most now that I’m gluten-free is all of the delicious baked goods I used to make and enjoy. Yes, I’ve experimented with gluten-free baking, with some success and some failure. Regular baking is tricky enough, but when you begin working with gluten-free alternatives to flour, a lot can go […]
SacFoodies concocted a spooky Halloween feast last week. Check out the highlights from the ghoulish grub…if you dare! Olive Artichoke Party Dip: This recipe for Olive Artichoke Party Dip featuring California Ripe Olives (client) was a breeze to make! With only five ingredients and no need to turn on the oven or stove, this was […]
On a recent trip to St. Louis, I sampled some Gooey Butter Cake. Well, if I’m being honest, I did more than sample it – I couldn’t stop eating it! I had forgotten how unbelievably delicious this cake is. As its name implies, Gooey Butter Cake is a gooey confection that’s both buttery and sweet. […]
Did you know May 15th is National Chocolate Chip Day? Yup, there is a whole holiday to celebrate the wonderful little morsels of goodness! Some claim that the first chocolate chips were created in 1937 by Ruth Graves Wakefield when she chopped up chocolate and then baked those pieces into cookies. Two years later, Nestle […]
