Local cookbook author Dina Guillen has a great new cookbook out that’s perfect for your al fresco dining plans, Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks. We interviewed Dina when her first cookbook came out, so when Plank Grilling came across my desk, I couldn’t wait to try some of […]
It’s officially spring which means it’s time to convert from the cozy comfort foods of winter to the bright and airy flavors of springtime! I recently came across this recipe for Warm Orzo Salad in the spring issue of Good Housekeeping and immediately knew I was going to love it. Now, don’t be fooled—pasta might […]
This year for our holiday party, the SacFoodies opted for a Spanish Tapas Party at the Sacramento Natural Foods Co-op. With instructor Ame Harrington at the helm, each team learned how to make one of six Spanish tapas and I chose team Tortilla Español. Despite its name, it is not a tortilla at all; well, […]
SacFoodies concocted a spooky Halloween feast last week. Check out the highlights from the ghoulish grub…if you dare! Olive Artichoke Party Dip: This recipe for Olive Artichoke Party Dip featuring California Ripe Olives (client) was a breeze to make! With only five ingredients and no need to turn on the oven or stove, this was […]
I’ve finally found the perfect combination of sweet and spicy and the ingredients have been right under my nose this whole time. In fact, I decided to try this new recipe from one of my favorite bloggers, Ree Drummond of The Pioneer Woman. As you know, the theme of our 6th Annual SacFoodies Potluck was […]
