I don’t know about you, but when I think of eating and Halloween, it usually means inhaling copious amounts of treats and ending the night in a sugar-induced coma. Those sweets may come small and individually wrapped, but after I start indulging, there’s nothing “fun size” about it.
Thankfully, Halloween doesn’t have to be about overdoing it on the candy consumption. Whole Foods Market’s Arden Culinary Center is offering some fun hands-on Halloween cooking activities this month, starting with an Old Fashioned Halloween Candy cooking class for kids. Students will learn how to make crunchy popcorn balls, chewy caramel apples and cinnamon candy apples. Beyond working on cooking techniques, kids get to take all the recipes home. The class is $35 and takes place on Sunday, Oct. 23, from 11 a.m. to 3 p.m. You can register online here.
Adults can also take part in the fun on Saturday, Oct. 29, when the Culinary Center hosts additional hands-on Halloween activities: pumpkin painting, sugar cookie decorating and pumpkin seed roasting. This event is free and lasts from noon to 3 p.m.
And before you take your kids out for trick-or-treating on the 31st, stop by the Culinary Center as it transforms into a haunted house from 3 to 7 p.m. Kids in costumes will receive a free treat from the bakery and can walk through the “spooktacular” kitchen of horrors.
Whole Foods Market’s Arden Culinary Center
4315 Arden Way
Sacramento, CA 95864
916-488-2800
Food & Wine Education
Looking for some fun ways to ratchet up your food and wine knowledge, while at the same time sampling some delicious offerings? Here’s a round-up of upcoming classes that look pretty tasty:
Saturday, November 6, 1-2:30 PM – Wine Class and Vineyard Tour with Rick Kushman
Spend the afternoon with Rick Kushman, touring the Lava Cap vineyards and learning how grapes become wine (in English, not winespeak), plus taste some great wines. Cost is $25. Go to http://www.lavacap.com for more information.
Thursday, November 11, 6:30 PM – Cooking Class at Il Fornaio Roseville with Chef Mitch Davis
Experience an exquisite gourmet three-course meal paired with three great wines prepared by Il Fornaio Roseville’s Chef Mitch Davis in an intimate setting. $55.00 per person and space is limited to 20 people. Call 916.788.1200 to reserve your spot.
Saturday, November 20, 1-3 PM – Holiday Chef Experience at SIENNA in El Dorado Hills
This month’s “Chef Experience” at SIENNA will be three holiday courses prepared and demonstrated by SIENNA Executive Chef Jon Nelson, along with premium wine pairings. $35 per person. Call 916.941.9694 to reserve your spot.
Know of any food and wine classes around town? Let us know!