Posts Tagged Farm to Table:


An Afternoon of Holiday Cheer at Séka Hills

This year, the FleishmanHillard and SacFoodies team left the big city and headed out to the Capay Valley to celebrate the holiday season. Séka Hills welcomed us with open arms for an afternoon of food, drinks and good cheer! We started our afternoon with a tour of the surrounding Yocha Dehe farm land. The tribe grows […]

Read more »

Share | Tags: · · · · · ·



 I had the opportunity to hang out with Jason Poole, the executive chef of Dawson’s last week, and learned that his restaurant is anything but an industry cliché. Located at 1209 L Street, Dawson’s is the Hyatt Regency’s in-house steakhouse. But don’t call it a “hotel restaurant.” Dawson’s stands on its own.

Read more »

Share | Tags: · · · · · · · · · · · ·