Jan
16

Quick Slurp: Tomato Bisque Soup

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Where: Paul Martin’s American Bistro

What: A fresh-tasting and intensely satisfying tomato bisque that was featured a few weeks ago on the ever-changing seasonal menu at the Roseville locavore restaurant.

Why: There’s just something about a steaming bowl of creamy tomato soup on a cold winter evening that makes this girl happy. Just don’t slurp too loudly – people will stare.

Cost: About $7

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6 Comments so far ↓


  • Michael | Jan 17, 2009 at 8:09 pm

    Lovely blog!!! Food the base of the body!


  • jim jones | Jan 22, 2009 at 10:01 pm

    There Tomato Bisque is decen. But Il forno in Gold River has the best by far! It’s made to order and knock your socks off, especially with their bread!!


  • Tammy Anderson | Apr 7, 2009 at 4:51 pm

    This soup looks so delicious. I am dumb though because I can’t find the recipe. Could you please e-mail it to me?
    Thanks,
    Tammy


  • Jenna | Apr 8, 2009 at 6:23 pm

    Hi Tammy – So sorry, we don’t have the soup recipe! I just had the soup at the restaurant, but didn’t try to recreate it at home. If you come across a good recipe, let us know!


  • Tammy Anderson | Apr 11, 2009 at 9:52 am

    If you look under http://www.pickypalate.blogspot.com it looks like a really yummy recipe for her soup.


  • Tracy Warner | Apr 20, 2009 at 11:02 am

    Hey — I went to high school in elk grove and I’m coming home to visit in a bit, and I heard that was a newish restaurant in Sac that had a lot of vegan options — you guys should find out about it and review it! :)

    The tomato bisque looks amazing.