Midweek Morsels


Soil Born Farm Fifth-Annual Autumn Equinox Celebration 
Saturday, Sept. 22 from 4:30 – 8:30 p.m. 

Soil Born Farm, an urban agricultural oasis nestled in the heart of the city, is inviting the public to join them for an evening of great music, seasonal and organic food prepared by prominent local chefs, and sample exceptional wines from a variety of local wineries. 

Fine Food:
The Waterboy
SpataroEsquire Grill
Mulvaney’s Building & Loan

Magpie Caterers
Kasbah Lounge

Tapa the World
A Healthy Kitchen
Sacramento Natural Foods Co-op
Piatti Locali
Slocum House
Regionale Produce
Basil’s by the Lake
Paragary’s Bar & Oven
Eileen’s Kitchen
Quarry Ponds Market Hall
Spirit of Sacramento

Wine Tasting:
Hey Mambo
White Knight
Davis Wine

Mind X Quartet
Spillit Quikkers

Silent Auction:
Bid on an abundance of items including art, gardening supplies and gift certificates.

Soil Born Farm
3000 Hurley Way, Sacramento
(916) 486-9686 

Tickets are $50 per person and available in advance at the Sacramento Natural Foods Co-op, 1900 Alhambra Blvd., or from Soil Born Farm (916) 486-9686.  Tickets will not be available at the door and space is limited.  Sponsored by the Sacramento Natural Foods Co-op — all proceeds benefit the Soil Born Farm Urban Agricultural Project 501(c)(3).

East Bay Culinary Center Cooking Class
Saturday, Sept. 22nd, 11:00 a.m. – 2:00 p.m.

Fun With Fall Vegetables!
Chef, cookbook author, co-founder and culinary educator Ann Martin Rolke will be signing her books and demonstrating how to make yummy dishes using seasonal ingredients, including:
*Pork Chili With Sweet Potatoes
*Nutty Pumpkin Lasagna With Almonds And Sage
*Butternut Squash & Black Bean Enchiladas

Samples will be provided, but space is limited to 40 participants — the fee is $40.00

East Bay Restaurant Supply Inc.
522 North 12th Streett, Sacramento
MON – FRI: 8am – 5pm
SAT: 9:30am – 5pm
(916) 440-0620 – Main

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