When one thinks of “coffee cities” the usual suspects probably come to mind: Portland, Seattle, a small European village. Sacramento probably isn’t the first place that pops up. However, you might want to think again. Sacramento was recently named one of the top cities in the world for coffee lovers and one of the most underrated coffee cities in the U.S. Thanks in part to the city’s commitment to craft food and beverage purveyors and a variety of area favorites, Sacramento is making its mark on the map as a leader in delicious coffee options.
Whether it’s Insight Coffee, The Mill, Old Soul Co., or Temple there are a variety of options to choose from that are uniquely Sacramento! And yes, there are plenty of Starbucks and Peet’s locations to choose from as well.
Looking to discover a new spot in Sacramento for a tasty cup? Well you’re in luck, because you can get free organic drip coffee next Monday at Ettore’s European Bakery. They’ve been serving up this offer all month, so be sure to take advantage before January wraps!
Sacramento Christmas Day Dining
We know not everyone plans to whip up an elaborate meal and eat at home on Christmas Day and for those interested in restaurant fare on December 25th, it can be quite a challenge to find a local restaurant that is open.
So, to make the process a bit easier, here is a list of Sacramento restaurants open on Christmas Day. Give them a call ahead of time to ensure seating. Happy Holidays!
Esquire Grill
1215 K St
Sacramento, CA 95814
Phone number (916) 448-8900
Bandera
2232 Fair Oaks Blvd
Sacramento, CA 95825
Phone number (916) 922-3524
Ruth’s Chris Steak House
501 Pavilions Ln
Sacramento, CA 95825
Phone number (916) 286-2702
The Porch
1815 K St
Sacramento, CA 95811
Phone number (916) 444-2423
Holiday Merriment at Paul Martin’s
Recently SacFoodies was invited to try the holiday menu at Paul Martin’s American Grill in Roseville. Never having dined there, I quickly raised my hand!
From now until January 3, plan a night out to try their holiday selections of Southern Fried Game Hen, Linguine and Clams and Grilled Lamb Sirloin. If those dishes don’t tempt you, their traditional dinner menu offers many delectable choices for every craving, anytime of year.
My top three menu items ran the gamut from sweet to savory. To start, a must try is the Jack Martin, a classic 1920s inspired cocktail, muddled with Italian Amaretto, sweet cherries, lemon juice and shaken with a smooth blended brandy. Next were the Salt and Pepper Prawns, buttermilk battered and paired with a zesty pesto aioli dipping sauce. Following my entrée, I rounded out the meal with a decadent piece of Devil’s Food Cake with rich ganache, cherries and fresh whipped cream.
Besides the ambiance and great service, the best part of Paul Martin’s American Grill is their motto to bring fresh, seasonal, and local selections to the menu, making each dish from scratch every day. Pressing even further with our server, Eric, this philosophy also means they pride themselves on not using pre-made sauces or frozen ingredients, and they select only the freshest raw ingredients to start, which includes 100% natural meats, sustainable seafood, and seasonal produce in every dish. This is a mantra close to our hearts and worth sharing.
Next time, I’ll plan to pop over for happy hour or to try their Monday Wine Dinner, a great deal for two at $49 including a bottle of wine.
Paul Martin’s American Grill
1455 Eureka Road
Roseville, CA 95661
(916) 783-3600
Seasonal Sippers from Café Bernardo
When it comes to holiday beverages of the non-alcoholic variety, one might automatically think of a Pumpkin Spiced Latte or a Peppermint Mocha. However, thanks to the folks at Café Bernardo, you can broaden your holiday pick-me-up horizons and try two of their new seasonal creations available at all five of their locations throughout the month of December. Happy sipping!
The Eggnog Latte is made with eggnog that is prepared daily, using local ingredients at the Paragary Bakery. Then, the latte is made at the cafes using local Clover Milk and Vaneli’s Espresso.
Using local Barsotti apple juice and housemade chai tea, the Apple Chai Tea is a flavor combination not to be missed.
Cafe Bernardo Davis
3rd & D St.
Davis,CA
530.750.5101
Cafe Bernardo Midtown
28th & Capitol
Sacramento, CA
916.443.1180
Cafe Bernardo R15
15th & R St.
Sacramento, CA
916.930.9191
Cafe Bernardo on K Street
10th & K St.
Sacramento, CA
916.446.9800
Cafe Bernardo at Pavilions
Pavilions Ln & Fair Oaks Blvd.
Sacramento, CA
916.922.2870
Goose Island Migration Week
Chicago’s Goose Island Beer Co. is ending its Migration Week in sunny Sacramento County! Migration Week is a 32-city tour that began in Miami in March and has finally made its way west for the winter. It includes a series of tap takeovers, brewer meet-and-greets and beer education events that are open to the public. Tonight is the second-to-last event, followed by the grand finale on Friday.
Many of the beers they’ll bring will be introduced to Sacramento for the first time. They’ll also share one of their most popular beers, Bourbon County Brand Stout, which is only released once a year and tastes like an “intense mix of charred oak, chocolate, vanilla, caramel and smoke.”
Migration Invasion: Industry Night
“We’re taking over the taps to bring you an exclusive first taste of some of our best brews. We invite home brewers to come and talk beer with us as we end an eight-month trek visiting great craft towns around the US.”
WEDNESDAY, OCT. 29, 5-8 PM
Capitol Beer and Tap Room
2222 Fair Oaks Blvd.,
Sacramento, Ca. 95825
(916) 293-8207
The Migration Ends Here: Bourbon County Night
“Help end our 32-city tour with a bang! Shake hands with our brewer and try some delicious barrel-aged brews. We’ve got fruit-fusion sours, too. Craft enthusiasts and novices alike are welcome to indulge in a frosty farewell brew.”
FRIDAY, OCT. 31, 8 PM – MIDNIGHT
Samuel Horne’s Tavern
719 Sutter Street
Folsom, Ca. 95630
(916) 992-1745
For more information, visit www.gooseisland.com
- « Previous Page
- 1
- …
- 7
- 8
- 9
- 10
- 11
- 12
- Next Page »