I just love the transformation of spring–warm evenings, sweet scents and blooming greenery. With all these sensory pleasures, the only thing left to crave is the taste of the season. At Seasons 52, my craving was fulfilled. Known for their seasonally-inspired menu, Seasons 52 introduces colorful flavors and textures that capture the best of each period. The other night I had the pleasure of experiencing their delicious spring menu.
We uncorked the evening with a glass of French Beaujolais-type wine, crafted exclusively for Seasons 52’s menu. My friend and I enjoyed the light and refreshing flavors of this wine and appreciated how nicely it paired with each course of our meal. Seasons 52 boasts an award-winning international wine list, and this glass surely did not disappoint.
Our first course included a crisp strawberry salad with bleu cheese and balsamic as well as the Chef’s twist on Tuna Tartare–a refreshing concoction of tuna, mango and wasabi avocado mousse drizzled with Sriracha. I’m a huge fan of raw fish, so this small bite was a tasty tease that left me eager for the next course.
When it came to choosing an entrée, I was tempted to say, “I’ll have them all.” Luckily, I brought a friend, so I could sample two mouth-watering dishes. On my plate: Oak-grilled Rack of Lamb with spring vegetables, Yukon Gold mashed potatoes and shallot jus. Lamb is a personal favorite and rare indulgence of mine, so I was in heaven as I carved into the tender meat and soaked each bite in creamed potatoes.
On my friend’s plate: Grilled Boneless Rainbow Trout with baby carrots, parsley roasted potatoes and grilled lemon. She was very pleased, noting that the fish was grilled to perfection. After having a taste, I had to resist the urge to sneak bites off her plate.
Usually, I say “no” to dessert. But when the waiter waltzes over with a boat of mini delights to choose from, my will-power crumbles. I chose the Butterscotch Budino (Italian for “pudding”) with Salted Caramel. It was indulgent and disappeared all too quickly.
For their seasonally-inspired and flavor-filled creations, I definitely recommend checking out Seasons 52. Just remember to bring a friend who’s willing to trade bites (I’m flexible on the “willing” part).
Seasons 52
1689 Arden Way
Sacramento, CA 95815
(916) 922-5252
Wordless Wednesday: Brunch… It’s kind of my thing.
By: Tricia Juanitas
Where:
Magpie Café
1409 R Street, Suite 102
Sacramento, CA 95811
What:
Magpie Breakfast Plate
Make Tax Day Tasty with Some Freebies
I’d planned to write about one of my favorite desserts, but the fact that this particular post happens to fall on Tax Day could not go unnoticed. And what we all need more than another (albeit delicious) dessert recipe on Tax Day is something that’s both tasty and free. So, check out these free offers available in our area:
- Arby’s is offering free snack-sized curly fries on April 15 with this coupon. This is the fourth year Arby’s has offered free fries on Tax Day.
- And, McDonald’s is once again, according to the Hufffington Post, offering a free small coffee during breakfast hours on Tax Day.
So, go forth and don’t pay (for these items, anyway!).
Beer, Chili & a Giveaway
Need we say more? This Saturday, April 19th from 1-5pm is the Sacramento Beer & Chili Festival at Fremont Park and we have a pair of tickets to give away right here on SacFoodies!
The Sacramento Artists Council hosts the annual event which raises funds for local art and music programs for at-risk children and children of homeless families in Sacramento. The festival will include a competitive chili cook-off, beer tastings from more than 30 local and regional brewers and live music from local musicians including “The Twilight Drifters.” The event also includes a Kids Zone with crafts and face painting. Did we mention that the chili and beer tastings are unlimited?
Tickets are available for purchase online here. Now for the fun part – we have a pair of tickets to give away! To win, you must visit the SacFoodies Facebook page and comment telling us what your favorite chili ingredient is. Don’t forget to use the hashtag #SacFoodies and #SacBeerChili in your comment. We will announce a winner on Friday morning. Good luck!
A Day in Old Sacramento
Last Sunday, I was reminded of how wonderful and beautiful Old Sacramento truly is. Although I’ve frequented Old Sac for many family dinners at Joe’s Crab Shack and lunches at Steamers Café, I had never truly explored its vibrant, bustling streets. Being fortunate enough to work within a 1-mile radius of Old Sac’s gorgeous 28 acres on the Sacramento waterfront, it’s a shame that I often take for granted the eye-opening, historic yet always-changing town only a stone’s throw away from our office.
The sun-kissed sky and warm weather called for ice cold drinks and a patio lunch at Rio City Café. My date’s drink of choice was Stella Artois and I was thirsty for bottomless mimosas. While the calamari was delicious, our main entrées were quite spectacular. He opted for the Rio City Burger paired with rosemary fries and my choice was the Salmon BLT with a side of sweet potato fries.
After lunch, we perused the streets basking in the sunlight and window-shopped while appreciating all the arts, antiques and collectibles sold at the classic Old Sac shops. Dessert was sweet perfection as we shared a double scoop of Rocky Road and Pecan Praline atop a chocolate-covered sugar cone.
If you’re like me and often overlook the beauty of Old Sac, below are some reminders of how fortunate we really are to have a place with such a rich history, authentic Sacramento flair and never-ending fun in our own backyard. No matter if it’s your first time, next time, or you’re at Old Sac all the time – next time you visit, take a moment to appreciate the wonder of Old Sacramento.
Tip: My date and I purposefully parked on the parking garage rooftop to revel in the scenic view of the iconic Tower Bridge and we savored every second of it.
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