Posts Tagged Classes:

Aug
15

“Farm to Fork” Workshop at Vande Rose Farms Meat & Fish

Get your grill on this Tuesday with master butchers and local chefs at Vande Rose Farms Meat & Fish in Granite Bay. Who: Chefs Michael Fagnoni of Hawk’s Restaurant and Matt Nobriga of Pullman Kitchen are teaming up with master butchers from Vande Rose Farms Meat & Fish to present an “Outdoor Grilling & St. Louis […]

Read more »

Share | Tags:
Feb
07

Slow Food Sacramento Presents a Chocolate, Port and Coffee Tasting Soirée

by

Saturday February 23 – 5:00 to 7:00 p.m. Old Soul Coffee Company 1716 L Street (rear alley) $25 Slow Food Members, $30 General Public GET TICKETS NOW Life is uncertain. Eat dessert first. We at Slow Food Sacramento echo American writer Ernestine Ulmer’s sentiments and are pleased to partner with three local treasures: Old Soul […]

Read more »

Share | Tags: · ·
Jan
30

Taste of COPIA

by

Last week I had the pleasure of finally experiencing a piece of wine country that I’ve been meaning to visit for years: COPIA, the American Center for Wine Food & the Arts, a nonprofit organization located in downtown Napa. Fellow SacFoodie, Amy Kull, along with a small group from our San Francisco office (COPIA is […]

Read more »

Share | Tags: · · ·
Dec
04

East Bay Restaurant Supply Inc – Sacramento Winter Culinary Expo

by

East Bay Restaurant Supply – Free Cooking Classes and Demos by Local Eateries – this Saturday!

Read more »

Share | Tags:
Nov
13

Holy Tamale!

by

Tamale-making is an important ritual in the Mexican culture during the holidays.  Women traditionally gather in the kitchen during the holidays to make dozens and even hundreds of tamales to be shared with family and friends at Christmastime. As Mexican immigrants brought their customs to the United States, many Americans have become interested in exploring […]

Read more »

Share | Tags: ·
Oct
03

Midweek Morsels

by

This week’s morsels include upcoming cooking classes and an olive orchard tour and luncheon… get out there and eat it up, foodies! In honor of this post, here is a photo of olives from Nugget Market that I enjoyed last night…   ****************************************************************************  Upcoming East Bay Culinary Center Cooking Classes Friday, Oct. 5th, 11:00 a.m. […]

Read more »

Share | Tags: · · · ·
Jul
17

FH Sac Foodies: The Next Generation

by

   Ryan (left) and Joe (right) Kull try on new chef’s hats during their first day of cooking camp. “So, what are the boys doing this week?” asked my dad, knowing that working moms have to be very creative with child care during the summer.  There’s a delicate balance between sending your progeny to too many […]

Read more »

Share | Tags: · · · ·