Organic hard kombucha brand, Flying Embers, announces their commitment to support fire safety programs and First Responders during Wildfire Awareness Week, taking place from May 6th through 12th, 2019. Flying Embers was founded in Ojai, California in 2016, by Bill Moses, Co-Founder of KeVita Probiotic Drinks. Accompanied by a team of passionate entrepreneurs, Flying Embers set out […]
By Jessi Gunn It’s one month into 2018 and I don’t know about you, but my resolution went out the window weeks ago. I made a resolution to read more, sounds easy, right? Turns out a busy schedule and all my favorite TV shows coming back (I see you, Grey’s Anatomy!) doesn’t make for a […]
Burger. Battle. Burger. Battle (Sing this to the tune of “Jaws”). Do you ever have that dream where you’re surrounded by battling burgers? No? Oh well. Either way, a very real and non-dream Burger Battle took place at Sacramento’s Cesar Chavez Park this September, and SacFoodies were on the scene to report back. The most […]
By Stephanie Rudy Comprised of only five ingredients, the Moscow Mule is as simple as it is refreshing. Traditionally served in copper mugs (I bought mine here!), the Mule was originally introduced in 1939 to help promote vodka during an era when gin reigned. The drink faded out in the 1960’s, but is back by […]
SacFoodies is authored by the communications professionals at FleishmanHillard in Sacramento, who also happen to be experts in food marketing with a passion for all things food and drink. FleishmanHillard is a full-service, global communications agency. We’re experts in public relations, reputation management, public affairs, brand and consumer marketing, media relations, crisis management, social engagement, content strategy and more. FleishmanHillard Sacramento is the main hub of the agency’s Food, Agribusiness, and Beverage (FAB) specialty. Learn more at fleishmanhillard.com.
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