Primavera is the Spanish word for spring, making this yerba mate-infused tequila cocktail at Centro a fitting rite. Agave and orange juice round out the south-of-the-border flare, while $8 won’t break the bank. Available now.
Centro Cocina Mexicana
2730 J St.
Sacramento, CA 95816
(916) 442-2552
TreyBCakes of Sacramento Competes in Final Round of Cupcake Wars
by Ana Marie Aguas and Sara Ortega
When the SacFoodies found out that local bakery, TreyBCakes was competing in the Food Network’s tastiest food competition, Cupcake Wars, we were thrilled for the chance to sample their nationally recognized cupcakes!
On last night’s episode titled “Aloha Cupcakes,” Jenni & Stacy of TreyBCakes, competed for a chance to serve their cupcakes at the Hawaii Food and Wine Festival in Oahu. Jenni and Stacy weren’t chosen as the winners, but really demonstrated their talented culinary skills by putting forth quite the cupcake: Pineapple Pork with Roasted Pig – a pork flavored cupcake enriched with mango kim chee chutney & pineapple cream cheese frosting.
Conveniently located on the corner of 18th and L street, TreyBCakes is in a prime location for easy cupcake access and a delicious selection of lunch items. We stopped by and were delighted to find all of the cupcakes from the competition ready to go. We also walked in at the perfect time to meet the owner, Trey J. Luzzi and were excited when he welcomed us into his bakery and served us the amazing cupcakes himself.
Trey’s favorite cupcake, you ask? The delightful Carrot Cupcake. A succulent carrot-flavored cupcake topped with sweet cream cheese and walnuts. Rich, creamy and distinctively delicious only begins to describe the wonderful taste of TreyBCakes & Gourmet’s sweet desserts.
TreyBCakes is a family-inspired bakery, brought to a reality two years ago when owner Trey J. Luzzi resigned from his job working for the State of California, and found a way to follow his true dream of opening a high-end bakery. This chic bakery/eatery combination works deliciously well right in the heart of central midtown with L Street Lofts across the street and the business crowd nearby 5 days a week.
TreyBCakes
1801 L Street, Suite 70
916-442-7270
Red Rabbit Kitchen & Bar, Sacramento
Red Rabbit Kitchen & Bar, most commonly referred to as simply ‘Red Rabbit,’ is a Midtown favorite and, until recently, I had only visited to check out the Happy Hour. But when a friend came to town last weekend, I was determined to take her to a place that was uniquely Sacramento—and Red Rabbit is just that.
We waited for our table by enjoying a few delicious cocktails available from the open and welcoming bar. I chose a Moscow Mule and my friend selected her standard Manhattan. Not only did the Moscow Mule quench my thirst, but it was served in a copper “old Dutch” style mug—which I loved.
The variety of options available for dinner made selecting our entrees difficult, but we decided to each get something different and share. I chose the Farro Risotto with fresh leeks and wild mushrooms, which was fresh, delicious and hearty. My dining partner chose the Shorty Melt, an outstanding sandwich with short rib meat that was cooked to perfection, and the melted cheddar paired with the Cajun remoulade left us both full and happy! With the weather slowly warming up in Sacramento, I know I’ll be back soon to enjoy the fantastic patio space.
If you’re looking for a unique dining environment with a contemporary and truly Sacramento vibe, be sure to check out Red Rabbit Kitchen & Bar.
Red Rabbit Kitchen & Bar
2718 J Street
Sacramento, CA 95816
(916) 706-2275
A Delish Dessert from The Porch, Sacramento
A recent trip to The Porch Restaurant and Bar proved to be an excellent choice with a fantastic dinner—but the real star of the show was the best dessert cookie I may have ever had in my entire Life.
First off, the fiery Southern flare of everything from the menu, to the lush velvety curtains dressing every window, to the charming details like beautiful corked bottles of water and candlelight; this place was begging me to indulge myself.
Once I finished my entrée of BBQ Shrimp & Grits—the ultimate comfort food experience—I ordered the Skillet Cookie. I’ve had many pazookie-style desserts in my lifetime, but there’s just no competition. This cookie is fresh out of the oven, no question about it, topped with fresh strawberries, blueberries, drizzled with chocolate sauce and sweetly dusted with powdered sugar. This warm little skillet even came with a small serving of, what tasted like, homemade cookie dough ice cream.
To say I was completely satisfied with my dessert choice would be an understatement at best! Tucked between office and apartment buildings in midtown, this welcoming country-style escape is worth a visit even if just for dessert.
The Porch Restaurant and Bar
1815 K ST
Sacramento, CA 95814
(916) 444-2423
Casa Corona, Fresno
It’s not uncommon to find a Sac Foodie in Fresno.
As the largest inland city in California, and one so centrally located within the state’s agricultural heartland, client work often brings us down for a day or two to what we lovingly refer to as The ‘No.
And in between meetings with raisin and olive farmers, or styling recipes for a photo shoot, it’s easy to work up an appetite.
One recent filming expedition did just that, though luckily Casa Corona was there to welcome me to dinner.
The restaurant came highly recommended by a local in that feverish and reverent tone one always reserves for their favorite Mexican joint—a family-run place whose reliable menu and longevity have left it firmly ensconced in the pantheon of local eateries.
Casa Corona opened a second location last year, but we opted for the original at the northeast corner of Cedar and Herndon. The interior is a brilliant Technicolor explosion of frescoes, booths, oversized margaritas and multi-colored plates. A little cheesy? Yes. But that’s just how I like it.
The food ran the gamut of your typical offerings: chimichangas, quesadillas, enchiladas and tostadas. I was also surprised to find quite a few unique options as well, such as Albondigas (a spicy meatball soup with potatoes, celery and carrots) and a robust list of healthier fare created by local fitness trainers.
I opted for the prawn rancheros, which consist of plump prawns, spiced and grilled in salsa with onions, mushrooms, bell peppers, zucchini and ripe tomatoes. Served with rice, beans and tortillas, they were a relatively healthy and filling choice that hit the spot!
My dining partners opted for a shredded beef chimichanga and a plate of enchiladas verdes. The plates came with four enthusiastic thumbs up.
All in all, a great find! The restaurant hummed with an insouciant charm, our server was attentive and gregarious, and a full breakfast menu beckons, too.
Funny how even when you’re on the road, a local gem like Casa Corona can make you feel right at home.
Casa Corona
7044 N. Cedar Ave.
Fresno, CA 93720
(559) 323-7409
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