If you’re anything like us, the Super Bowl is a day to forgo any ideas about healthy eating. So if you’re feeling truly adventurous with not a calorie-count care in the world, you might want to experiment with The Bacon Explosion. Wait, you don’t have time to weave your bacon this Sunday? Here’s a quicker [...]
From Bon Appétit “R.S.V.P.” section Makes 8 servings 4 tablespoons olive oil, divided 1 pound lean ground beef ¾ pound Italian sweet sausages, casings removed 1 large onion, chopped 1 large green bell pepper, chopped 2 jalapeño chiles, seeded, finely chopped 2 bay leaves 6 garlic cloves, minced 2 28-ounce cans crushed tomatoes with added [...]
For years, I was oblivious to the Super Bowl – I honestly didn’t know when it occurred, let alone who was playing. Then, I met my husband whose fall and winter revolve around football pools and games. The ordinarily calm, Zen-like Johnnie Beer turns into loud-mouthed sports guy – yelling, swearing, clapping and cheering at [...]
SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.
Tracy Tierney: My first attempt at amateur food photography - with an iPhone! #SacFoodies #twEATing http://t.co/nJW13asO #
Jacob McBride: RT @WilliamOshei: Elk meat is the best meat, there is no better meat. I know this because i am eating elk meat. #tweating #
William Oshei: Elk meat is the best meat, there is no better meat. I know this because i am eating elk meat. #tweating #
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