This week, we were asked by Slow Food Sacramento to create a recipe using Elegant Beans‘ Jacob’s Cattle Beans. Jacob’s Cattle Beans are an heirloom variety and a part of Ark of Taste, which serves as a living catalog of foods facing extinction. We had a blast creating this recipe (and eating it), and we […]
In looking for meatless recipes these past few weeks, I’ve come to find that no meat means “pasta” for many of us. It’s no surprise—who doesn’t love pasta? It’s easy, versatile and delicious. But, let’s be honest, the sweet creation that is pasta isn’t exactly the most forgiving food if you’re looking to maintain your […]
If you’re planning your Big Game snacking menu, here’s a healthy take on onion rings that doesn’t sacrifice flavor. I came across this recipe a few weeks ago, adapted it to make it gluten-free, and it was a big hit with my family. (The original recipe calls for all-purpose flour, if you prefer.) Serve these […]
By Amanda Frew, Tricia Juanitas and Jake Ferguson A Sacramento staple for more than eight years, Roxy Restaurant and Bar is known for its tasty food, stylish décor and popular weekend brunch. However, with the help of Roxy’s new manager (and award-winning mixologist) Chris Rosas, it’s time to add robust happy hour to the list. We […]
I have never been too much of a snacker, but this small side always turns me into a crazed grazer. There is just something about this crunchy combo that has me hooked. To make matters worse (but also better), this dip has a healthy lentil base, so I never feel guilty eating a whole salad […]
