If I had to choose one food to eat forever, Thai would be my choice. There is something always satisfying about the fusion of fresh ingredients and a spicy kick. My favorite?- Pad Se Ew from Thai Basil. This dish comes with broccoli, thick rice noodles and pan-fried egg in a sweet soy sauce; all with your choice of chicken, beef, pork, tofu or mixed vegetables.
Also, the majority of their dishes can be made vegan or gluten free. Yum!
Thai Basil
2431 J Street
Sacramento, CA 95816
916.442.7690
Wordless Wednesday: Angele Restaurant & Bar
It may be warming up, but a hearty bowl of soup is the perfect comfort food year-round. A drive to Napa and about $9 will get you a satisfying bowl of Soupe Gratinée à l’Oignon (or simply, French Onion Soup) at Angéle Restaurant & Bar on Main Street. Bon appétit!
Wordless Wednesday: Taylor’s Kitchen
Sunday brunch at Taylor’s Kitchen is warm, nuanced and punctuated with charm. Not unlike the ever-changing basket of homemade pastries from Pastry Chef Jodie Chavious! Think: Guinness black bottom cupcakes, apple and sour cream muffins with streusel, and the life-changing Hummingbird Bunt Cake (plucked from a Depression-era Southern recipe book).
Wordless Wednesday: Dad's Kitchen
Deep Fried Garbanzo Beans are $4 on the weekend brunch menu at Dad’s Kitchen. Who knew garbanzo beans could taste this amazing? Move over, hummus.
Wordless Wednesday: Costeaux French Bakery
The Breakfast Sandwich with applewood smoked bacon, avocado, egg and cheddar cheese at Costeaux French Bakery on the square in Healdsburg, CA.
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