I recently discovered this recipe for Bacon, Egg, and Toast Cups on Pinterest and couldn’t help but make them for a brunch party. Needless to say, they’re a real crowd-pleaser!
Wordless Wednesday: SacFoodies Kick Off Thanksgiving Week with Potluck
The SacFoodies team hosted a Thanksgiving potluck today, and in honor of the approaching holiday, we’ll be sharing some of our favorite Thanksgiving recipes with you for the next week.
Wordless Wednesday: Kupros Bistro Fried Pickles and House Tartar
Fried pickles – a pregnant girl’s dream come true!
Who am I kidding, I’ll order these any time.
A great starter to an even better meal at Kupros Bistro in Midtown.
Kupros Bistro
1217 21st Street
Sacramento, Ca 95811
(916) 440-0401
Wordless Wednesday: Capitol Mall Farmers' Market
On May 5th the Capitol Mall California-Grown Certified Farmers’ Market returned for summer.
The SacFoodies have been enjoying the market, which runs from May-September every Thursday from 10:00am – 1:30pm between 5th and 6th Street.
Capitol Mall was overflowing with local produce.
Lunch vendors include House, Ambrosia Cafe, 4th Street Grille, Yolanda’s Tamales, Golden Rice Bowl, Big Joe’s BBQ and Grateful Bread.
The market offers fruits, vegetables, baked goods, flowers, herbs, and cheeses.
Wordless Wednesday: SactoMoFo
SactoMoFo was held on April 30, 2011 in Fremont Park
Deconstructed Somosas from CurryUpNow, the Bay Area’s first Indian mobile food truck inspired by street foods in India.
Chairman Boa’s baked buns out of San Francisco (from left): chicken; braised pork with mustard seed; pork belly; tofu
Asada, chorizo and lengua tacos from Tacos La Piedad located in Natomas.
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